20/02/2025
Another one nenemen for March!
𝐅𝐈𝐋𝐓𝐄𝐑𝐄𝐃 𝐓𝐇𝐎𝐔𝐆𝐇𝐓𝐒: 𝐄𝐗𝐏𝐋𝐎𝐑𝐈𝐍𝐆 𝐖𝐀𝐓𝐄𝐑 𝐈𝐍 𝐂𝐎𝐅𝐅𝐄𝐄
Water makes up 98% of a cup of coffee, yet its role is often overlooked. Different water solutions—varying in mineral content, pH levels, and total dissolved solids (TDS)—can drastically impact extraction, mouthfeel, acidity, and overall flavor.
Join us for an interactive tasting session with Rj Visto, a seasoned cup taster and brewing enthusiast, as we explore how different water compositions influence coffee profiles.
𝐖𝐇𝐀𝐓 𝐓𝐎 𝐄𝐗𝐏𝐄𝐂𝐓:
🎯 1-3 PM – RJ Visto will brew the same beans using different water solutions. Participants will taste and compare the differences to understand how water affects coffee extraction and flavor clarity.
🎯 3 PM onwards – A friendly mini-competition, where participants will spin the wheel to determine which water solution they must use in their brew. Adaptability and technique will be put to the test!
📍 Location: Roadside Bakery + Cafe
📅 Date: March 2, 2025
⏰ Time: 1 PM onwards
Whether you’re a home brewer, barista, or coffee enthusiast, this event is a chance to experiment, learn, and explore together. Let’s brew, taste, and discover!
This event is in collaboration with the following:
Roadside Bakery + Cafe
Taza Coffee Company
Kape/Kalakal
Trails and Waves
NORIE Coffee
MATA Micro-roastery & Cafe
RISK Coffee
Lot 38 Kape. Bukid. Frappe/ Hgtp Dot Mediano
Calibrate
Link to register for the mini competition:
https://forms.gle/2XuQiXBqgWRgJRJY6
