14/11/2023
😷😷
Can’t come to the phone right now, too busy filling up on this Skillet Shepherd’s Pie 🤤
This recipe is best served hot out of the oven on on a cozy autumn evening 🍂
🥧 Skillet Shepherd’s Pie
Prep Time: 10 minutes
Cook Time: 25 minutes
Serves: 8
Ingredients:
🥧 3 cups cooked chopped turkey, lean ground beef or rotisserie chicken
🥧 2 cans (14.5 oz. each) Del Monte® Petite Diced Tomatoes, drained
🥧 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
🥧 1 can (14.5 oz.) Del Monte® Cut Green Beans, drained
🥧 1 can (8 oz.) Del Monte® Sweet Peas, drained
🥧 2 Tbsp. butter, cut into small pieces
🥧 1 1/2 tsp. Worcestershire sauce
🥧 1 tsp. dried thyme
🥧 1/2 tsp. garlic powder
🥧 4 cups leftover or prepared instant mashed potatoes
🥧 3/4 cup (3 oz.) shredded reduced-fat sharp Cheddar cheese
Instructions:
🥧 Preheat oven to 350°F.
🥧 Combine first 9 ingredients in a deep 12-inch oven-safe skillet. Heat over medium-high heat, stirring occasionally, until liquid in skillet begins to simmer. Reduce heat to medium; cover and cook 10 minutes or until thickened slightly. Remove from heat.
🥧 Spoon mashed potatoes evenly over turkey mixture; sprinkle with cheese and bake, uncovered, 20 to 25 minutes or until heated through.