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Monday 9am - 5pm Tuesday 9am - 7pm Wednesday 6am - 7pm Thursday 6am - 7pm Friday 6am - 7pm Saturday 6am - 7pm Sunday 5:30am - 7pm

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MMR Tasty Food Services

Name: MMR Tasty Food Services
Address: Purok 6 San Fernando Sur, Cabiao, 3107, PH
Telephone: +639493219070

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MMR Tasty Food Services

We will show and share some tips on how to cook of local food and we will do food review

06/10/2025

💜💛🤍 Layered with love, sweetness, and tradition!
Here’s one of the most colorful Filipino kakanin — Sapin-Sapin! 🎉

Sticky. Creamy. Makapuno-dreamy.
Every bite is a taste of home, celebration, and culture. 🇵🇭✨

🕰️ Heritage Story:
👉 Sapin-Sapin is a traditional Filipino rice cake known for its colorful layers — each one representing a different flavor and story.
👉 Its name means “layered”, symbolizing pagkakaisa (unity) — perfect for fiestas and gatherings! 🎊
👉 Originating from Luzon, it’s a favorite merienda and pasalubong, especially during special occasions.

🛒 Ingredients Highlights:
✅ Glutinous rice flour
✅ Coconut milk 🥥
✅ Sugar
✅ Ube flavor (purple layer 💜)
✅ Jackfruit or langka flavor (yellow layer 💛)
✅ Coconut or plain layer (white 🤍)
✅ Grated coconut for topping 🥰

👩‍🍳 How It’s Made:
1️⃣ Mix glutinous rice flour, sugar, and coconut milk to create a smooth batter.
2️⃣ Divide and color each layer (ube, langka, plain).
3️⃣ Steam each layer one at a time until set.
4️⃣ Top with latik or grated coconut — Sarap!

🌸 Why It’s Special:
✨ Each layer = different flavor, but all come together beautifully — just like Pinoy culture.
✨ A true celebration dessert that’s both nostalgic and proudly Filipino.

💬 Question:
Team UBE 💜 or Team LANGKA 💛 ka ba? Comment below kung anong layer ang favorite mo! 👇

06/10/2025

🍜🌿 Lucban represent!
Let’s talk about the most unique pansit in the Philippines — Pansit Habhab!
No fork. No spoon. Just pure Pinoy style enjoyment! 😋

🕰️ Heritage Story:
👉 Pansit Habhab originated in Lucban, Quezon, known for the Pahiyas Festival and its creative food culture.
👉 Locals eat it straight from a banana leaf, walang kutsara, walang tinidor — hinahabhab lang! (that’s where the name came from!)
👉 The dish uses Lucban miki noodles, topped with veggies, pork, and a splash of vinegar — simple but bursting with umami flavor. 🇵🇭

🛒 Ingredients Highlights:
✅ Lucban miki noodles (or fresh egg noodles)
✅ Pork and liver strips
✅ Sayote, pechay, carrots, and Baguio beans
✅ Soy sauce & vinegar
✅ Onion & garlic
✅ Salt & pepper to taste

👩‍🍳 How It’s Made:
1️⃣ Sauté garlic & onion, add pork and liver until cooked.
2️⃣ Add veggies and soy sauce. Toss well.
3️⃣ Mix in miki noodles and season with salt & pepper.
4️⃣ Serve on banana leaf — splash a bit of vinegar, then habhab time! 🫶

🌏 Why It’s Heritage:

It reflects Lucban’s creativity and food identity.

Eating without utensils symbolizes Filipino fun & culture.

A perfect example of how simple food becomes tradition.

💬 Lucbanons! Proud ka ba sa Pansit Habhab?
At kung first time mo ito matikman — kaya mo bang kumain ng walang tinidor? 😅 Comment below! 👇

05/10/2025

🔥🐮 Matik na! Tag-ulan or tag-gutom, Goto Batangas ang sagot! 🍲
Thick, savory, and full of flavor — this is not your ordinary goto.
This is Batangas-style, baby! 💪

🕰️ Heritage Story:
👉 Goto Batangas hails from the province known for its rich flavors and bold food traditions.
👉 Unlike regular goto na may rice, this version is pure beef innards and meat — slow-cooked until tender, with that signature asim-alat-sabaw goodness.
👉 A true Batangueño comfort food, perfect after a long day or a cold rainy night. 🌧️

🛒 Ingredients Highlights:
✅ Beef tripe, intestines, and other beef parts (cleaned well!)
✅ Garlic, onion, and ginger
✅ Vinegar & soy sauce
✅ Salt & pepper
✅ Siling labuyo (optional 🌶️)
✅ Calamansi for garnish 🍋

👩‍🍳 How It’s Made:
1️⃣ Boil beef parts with vinegar, onion, garlic, and ginger until tender.
2️⃣ Add soy sauce, salt, pepper — simmer for rich flavor.
3️⃣ Serve hot with calamansi and chili on the side.

✨ Tip: The secret? Matagal na pakulo at malinis na laman! That’s how Batangueños do it! 👌

🍚 Best With:
Hot rice, toasted garlic bits, and a squeeze of calamansi. 💛

💬 Team Goto Batangas ka ba or Team Regular Goto? Comment below! 👇

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02/10/2025

🥭🌶️ Asim-tamis-alat goals!
Walang mas Pinoy pa sa Mangga at Bagoong — the ultimate street food snack na paborito ng lahat! 😋

🛒 What You Need:
✅ Hilaw na mangga (green mango, maasim para masarap!)
✅ Bagoong alamang (ginisa, matamis-alat)
✅ Optional: sili 🌶️ for extra kick

👩‍🍳 How to Enjoy:
1️⃣ Hiwa ng mangga — pahaba para madaling isawsaw.
2️⃣ Kutsara ng bagoong on the side.
3️⃣ Dip, bite, sarap overload! 🤤

✨ Pro Tip: Subukan din with ripe mango para sweet-salty combo!

💬 Question: Team maasim na mangga ka ba or Team hinog na mangga? Comment below! 👇

30/09/2025

💔🙏 Ingat po mga kababayan natin sa Visayas na naapektuhan ng lindol. Nawa’y ligtas ang lahat at patuloy na maging matatag sa gitna ng pagsubok.
Pag-amping mga igsoon nato sa Visayas nga naapektuhan sa linog. Keep safe everyone! 🌍✨

30/09/2025

🐖🔥 Pampabida sa handaan, pang-ulam sa gutom na pamilya!
Crispy outside, tender inside — walang tatalo sa Crispy Pata! 🤤🍻

🛒 Ingredients:
✅ 1 whole pork leg (pata)
✅ Garlic, onion, bay leaves, peppercorns (pang-pakulo)
✅ Salt & pepper to taste
✅ Cooking oil (pang-prito)

👩‍🍳 How to Cook:
1️⃣ Boil pork leg with garlic, onion, bay leaves & peppercorns until tender.
2️⃣ Season with salt & pepper. Air dry or chill overnight (para extra crispy!).
3️⃣ Deep fry until golden brown and crunchy.
4️⃣ Serve with soy sauce + vinegar dip with onions & chili. 🌶️

✨ Pro Tip: Mas crispy kapag well-dried ang balat bago iprito. Pwede ring i-airfry for healthier crunch!

🍺 Perfect With: Ice-cold beer, kanin, at sawsawan na maasim-tamis.

💬 Team Crispy Pata ka ba or Team Lechon Kawali? Comment below! 👇

29/09/2025

🥢✨ Ang bida sa kahit anong handaan!
Crispy, golden brown, and loaded with flavor — Lumpia Rolls never fail! 🥳👌

🛒 Ingredients:
✅ Lumpia wrapper
✅ Ground pork / chicken
✅ Carrots, diced
✅ Singkamas or toge (optional)
✅ Onion & garlic, chopped
✅ Egg (pang-bind)
✅ Salt & pepper to taste
✅ Cooking oil

👩‍🍳 How to Cook:
1️⃣ Sauté onion, garlic, and meat. Add carrots + veggies. Season well.
2️⃣ Let it cool, then wrap in lumpia wrappers.
3️⃣ Fry until golden brown and crispy.
4️⃣ Serve with sweet chili sauce or s**a na may bawang. 😋

✨ Tip: Pwede mo i-freeze ang lumpia rolls for instant merienda or handa anytime! 🎉

🍚 Perfect With: Rice, pancit, or kahit pulutan lang!

💬 Ikaw, team Shanghai o team Gulay Lumpia? Comment below! 👇

27/09/2025

🔥🐷 Ilocano classic on your plate!
Have you tried Dinakdakan? Creamy, smoky, and bursting with flavors — a true Ilocano specialty. 🥢🍺

🕰️ Heritage Story:
👉 Originating from Ilocos, Dinakdakan is the ultimate pulutan-turned-ulam.
👉 Traditionally made with pig’s face, ears, and liver — grilled to perfection, then chopped and mixed with calamansi, onions, chili, and creamy dressing.
👉 Some call it the cousin of sisig, but Ilocanos proudly own it as their own version — less sizzling, more smoky, more authentic. 💯

🛒 Ingredients Highlights:
✅ Grilled pork parts (liempo, tenga, ulo, atay)
✅ Red onions, chopped
✅ Siling labuyo 🌶️
✅ Calamansi or vinegar 🍋
✅ Mayonnaise or pork brain (traditional way 🧠)
✅ Salt & pepper to taste

👩‍🍳 How It’s Made:
1️⃣ Grill pork until smoky & charred.
2️⃣ Chop into bite-sized pieces.
3️⃣ Toss with onions, calamansi/vinegar, chili.
4️⃣ Mix with mayo or pork brain for that creamy finish.
5️⃣ Serve with rice… or beer! 🍻

🌏 Why It’s Heritage:

It showcases Ilocano resourcefulness — using every part of the pig.

Highlights traditional grilling methods, smoky & earthy flavors.

A dish shared in gatherings — from fiestas to inuman nights.

💬 Ilocanos! Dinakdakan or Sisig — alin ang mas bet mo? 🤔 Comment below! 👇

26/09/2025

🍜🇵🇭 Proudly Tuguegarao!
Have you tried Pansit Batil Patong? 😋
Not just a noodle dish, but a true heritage food from Cagayan Valley — packed with history, culture, and flavor! ✨

🕰️ Heritage Story:
👉 Originating from Tuguegarao, Pansit Batil Patong was born from a mix of Chinese noodle influence + local Filipino creativity.
👉 “Batil” = beaten egg na nasa sabaw 🍳, and “Patong” = toppings (karne, veggies, chicharrón).
👉 It’s a complete meal: noodles + egg-drop soup on the side + sawsawan (toyo, s**a, sibuyas).

🛒 Ingredients Highlights:
✅ Fresh miki noodles
✅ Ground beef or carabeef (authentic Cagayan style!)
✅ Mixed veggies (cabbage, bean sprouts, carrots)
✅ Crushed chicharrón 🐷
✅ Beaten egg (for soup)
✅ Sliced onions + calamansi for sawsawan

👩‍🍳 How It’s Served:
1️⃣ Stir-fried miki noodles topped with sautéed meat & veggies.
2️⃣ “Patong” = sunny-side-up egg + chicharrón on top.
3️⃣ Served with a bowl of egg-drop soup (“batil”) on the side.
4️⃣ Don’t forget the sawsawan: soy sauce + vinegar + lots of onions! 🧅

🌏 Why It’s Heritage:

It represents the fusion of cultures (Chinese noodles + Filipino flavors).

It’s deeply tied to the Cagayano identity — every karinderia in Tuguegarao has its own version.

It’s not just food, it’s a local pride & tradition. 💯

💬 Cagayanos! Pansit Batil Patong is life, diba? 🙌
Kung first time mo tikman, sino ang gusto mong kasama sa food trip? Tag them below! 👇

23/09/2025

🖤🌾 Proud Novo Ecijano dish!
Have you tried Tinumis? 🤔
It’s Nueva Ecija’s version of Dinuguan – maasim, malinamnam, at perfect sa kanin or p**o! 🍚✨

🛒 Ingredients:
✅ 1/2 kg pork belly / pork maskara (chopped)
✅ 1 cup pork blood
✅ 1 sibuyas, chopped
✅ 4 cloves bawang, minced
✅ 2 siling haba 🌶️
✅ 1/2 cup s**a
✅ 2 tbsp bagoong isda (optional, pang-umami)
✅ 2 tbsp cooking oil
✅ 2 cups pork stock / tubig
✅ Salt & pepper to taste

👩‍🍳 How to Cook:
1️⃣ Sauté garlic & onion, then add pork until browned.
2️⃣ Pour s**a, wag haluin hanggang kumulo.
3️⃣ Add bagoong isda + stock. Pakuluan hanggang malambot ang baboy.
4️⃣ Slowly add pork blood while stirring.
5️⃣ Add siling haba, season with salt & pepper.

✨ Difference from Dinuguan?
Mas maasim, mas sabaw, at may bagoong kick — kaya kakaiba ang linamnam! 💯

🍽️ Best With: P**o, sinangag, or kahit kanin na tutong 🔥

💬 Novo Ecijanos! Represent! Anong mas bet mo: Dinuguan o Tinumis? 👇

22/09/2025

🍅🐖 Simpleng ulam, pero panalong sarap! 😋
Here’s how to make Pork Giniling – classic, saucy, at swak sa budget. Perfect pang-ulam any day!

🛒 Ingredients:
✅ 500g ground pork
✅ 2 pcs patatas (potatoes), diced
✅ 1 pc carrots, diced
✅ 1 cup green peas
✅ 1 pc bell pepper, chopped
✅ 3 cloves garlic, minced
✅ 1 onion, chopped
✅ 1 cup tomato sauce
✅ 1 tbsp soy sauce
✅ 1/2 cup water
✅ Salt & pepper to taste
✅ Cooking oil

👩‍🍳 How to Cook:
1️⃣ Sauté garlic & onion. Add ground pork. Cook until light brown.
2️⃣ Season with soy sauce, then add tomato sauce + water. Let simmer.
3️⃣ Add diced potatoes & carrots. Cook until tender.
4️⃣ Add green peas & bell pepper. Mix well.
5️⃣ Season with salt & pepper.

✨ Tip: Pwede lagyan ng raisins para sa konting tamis – bata-approved! 👧👦

🍚 Perfect With: Steamed rice or as palaman sa tasty bread for merienda! 🥪

💬 Ikaw, gusto mo ba may itlog na nilaga sa Pork Giniling? Comment below! 👇

Address

Purok 6 San Fernando Sur
Cabiao
3107

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 7pm
Wednesday	6am - 7pm
Thursday	6am - 7pm
Friday	6am - 7pm
Saturday	6am - 7pm
Sunday	5:30am - 7pm

Telephone

+639493219070

Website

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