We are a newly launched Restaurant, Catering, and Wholesale operation in Bodrum. We have 2 different kitchens: one focuses on desserts, cakes, and smoked meat for the public as well as wholesale for key, local hotels and restaurants. The other kitchen is for the main restaurant, serving breakfast, lunch, dinner and all variations in between. Across our operation, we have an uncompromising focus on
freshness, local sourcing, community support, and authenticity of cuisine. We start the day with fresh bread, cakes, home baked products. We want our customers to be able to come anytime for coffee and cakes or have some breakfast or just pick up some bread or our freshly baked products to take home. Our lunch is composed of homemade sandwiches, fresh salads and daily specials. Our main/dinner menu focuses on different meat products, e.g. BBQ Ribs, Steak, Lasagna, Burgers, Salads, etc. and a wide selection of wines. Our food is always fresh and picked daily. We have 3 or 4 different specials in our menu, changing daily/weekly. We can cater for special events in all sizes, big or small. Our approach is to first sit down with you to understand your needs and then follow up with a customized proposal with pictures, prices, and options that meets your needs. From start to finish, we ensure open lines of communication to ensure we keep you in the loop. We also set up house parties starting from 10 people and set up for big groups with 150-400 persons for a large organization. We handle organization, planning, food, entertainment, and more. You can have your party at our location, at your house, or on a boat. Please call us and set up an appointment to go over what you have in mind and let us do the rest. We serve a wide spread of Alcohol including wines, beers, raki, and all the spirits (suvla wines – more international taste and goes with our menu and they use less chemicals---it’s the closest to organic wines in Turkey). We also carry international wines: French, Australian, California, New Zealand, Turkish. For the sweet tooth, we have 150 varieties of desserts, with the menu changing seasonally and daily. We make 40 different types of cheesecakes and a wide selection of custard pies/tarts. Our selections includes crème cakes, home made chocolates, Italian desserts, pastries, mouse, and substantially more. Cuisine
International, Continental, European, American, Italian, Fusion (creative)
Capacity: 40+ (for parties we can accommodate 55+)
