Cafe Hayahay

Cafe Hayahay Curated origins, slow brews, and cozy conversations. For first-time guests, please DM us on our Instagram page .
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A third space for all 🌈🍉🧏🐱

We are a small home-based cafe mainly offering varied coffee, tea, and signature beverages.

20/04/2026

😺 HAYAHAY sa ALON 🌊

Magdadala kami ng kape, kayo na bahala sa kwentuhan

April 23–24 • 1:00–10:00PM

Alon ng Kape, 2nd flr OJCCC Building, Biñan

Bar takeover ni Nix • with DJ Issa

15/04/2026

Afternoon light, a few good books, and a quiet corner to land in

Nothing fancy, just a space to slow down for a bit

06/04/2026

Grown with care, shared with intention.

These coffees come from the hands of farmers in South Cotabato and Sultan Kudarat, roasted by our good friends over at . Every cup helps keep that work valued and sustained.

Single Origin Mt. Matutum Arabica — citrus, light, vibrant

Single Origin Sultan Kudarat Arabica — cacao, soft fruit, chocnut, balanced (available per cup only)

Trailblazer Blend (SK Arabica + Matutum Robusta) — dark chocolate, nutty, spice, bold (few bags left)

Cozy Nook (Matutum Arabica + Robusta) — nutty, floral aftertaste, smooth, comforting sweetness

Drink good coffee, support real people

At Cafe Hayahay, we believe in safe spaces, shared tables, and collective care.In 1986, people gathered on a highway and...
25/02/2026

At Cafe Hayahay, we believe in safe spaces, shared tables, and collective care.

In 1986, people gathered on a highway and chose courage despite their fears.

EDSA reminds us that democracy lives in community. Community means showing up for one another, in protecting safe spaces, and in refusing silence.

At Hayahay, we try to keep that spirit of community alive in the space we hold for each other.

At the CounterLast year, when we were planning our Nagoya trip, one place immediately stood out to me: .no.ma . Even bef...
23/02/2026

At the Counter

Last year, when we were planning our Nagoya trip, one place immediately stood out to me: .no.ma . Even before the trip was finalized, I already knew this visit would be a highlight. We just had to sit at the counter.

personally served us. I had the Asagasumi blend brewed in the syphon with their bonsai cake, followed by a Taiwanese Jin Xuan oolong prepared the same way. Every movement was deliberate. Every cup felt refined and deeply considered.

His drinks are priced higher than most cafés, even within specialty coffee. But seeing firsthand the precision, discipline, and years of dedication behind each brew made it completely justified. You’re basically paying for a full experience made possible with artisans behind the bar.

Yoshinobu Nakayama may not be a household name in the broader coffee media world like Hoffman, Hedrick, or Kasuya. But, within the world of syphon coffee, his work carries serious weight. His competition presentations shaped how I studied and understood the brewer in the early cafe days.

If you scroll back through older posts on this account, you’ll find a rather janky video of me attempting to brew with the syphon using almost the same recipe and technique he demonstrates in competition. That's how far his influence reaches, from Japan to a small café in the Philippines. When I told him this, he was pleasantly surprised his work had traveled that far.

As a gesture of gratitude, I gifted him a bag of our Single Origin Mt. Matutum from , along with dried mangoes from home. Mt. Matutum is one of our staple offerings at Hayahay, and something I’m proud to serve daily. Sharing it felt like sharing a part of who we are as a café.

He traded us a postcard of him and his Shiba Inu, .yoake , and a signed syphon stirring paddle. They are now framed together on our café wall.

There's no music in this post. Just the sounds of his café. Flame. Glass. Water rising and falling. Conversations in the background.

If you’re ever in Nagoya, make the time to sit at his counter. This experience is definitely something I’ll carry with me every time I light the burner at Hayahay.

Hayahay will be closed from today til Saturday (Feb 5-7)We'll resume ops Saturday afternoon, 3PM-9PM
05/02/2026

Hayahay will be closed from today til Saturday (Feb 5-7)

We'll resume ops Saturday afternoon, 3PM-9PM

01/02/2026

From the street to the slow bar, welcome to Cafe Hayahay, a calm corner made for good coffee, comforting drinks, and unhurried moments.

We care about how things are brewed and served, but even more about how people feel in the space, unpressured, welcomed, and at ease. We source most of our primary ingredients locally and with intention, while thoughtfully integrating imported ingredients when they make sense.

At its heart, this is a community-first café that values warmth, inclusivity, and everyday rituals, where you can sit quietly, bring your whole self, share a table, or linger without being rushed. Rooted in gentleness, intention, and solidarity, Cafe Hayahay is a place to slow down, breathe, and feel at home.

For first-time visits, feel free to send us a DM first so we can help you plan your visit.

Cafe Hayahay closed Jan 18–28The space is resting and being cared for.Regular hours resume after Jan 28While we’re resti...
16/01/2026

Cafe Hayahay closed Jan 18–28
The space is resting and being cared for.

Regular hours resume after Jan 28

While we’re resting, please support nearby cafes doing good work:
• .ng.kape
•
• .specialtycoffee
•

Community over competition, always.

Three expressions. One roastery.Fresh drops from now on the shelf.Trailblazer Blend(Sultan Kudarat Arabica × Robusta)— ...
12/01/2026

Three expressions. One roastery.
Fresh drops from now on the shelf.

Trailblazer Blend
(Sultan Kudarat Arabica × Robusta)
— deep dark chocolate, low acidity, full and weighty

Single Origin Sultan Kudarat
(Arabica Catimor)
— chocnut sweetness, cacao bite, lemongrass lift, soft florals

Single Origin Mt. Matutum
(Arabica Mysore)
— warm cardamom, bright berries, slightly nutty finish

Choosing local means honoring the hands that grew these beans, keeping value close to the land, and quietly investing in the future of Philippine agriculture, one cup at a time.

We can grind your beans to match your brew method. Available in-store and ready to take home. Pick a bag or the whole lineup.

Happy New Year from the Hayahay cats repped by resident mama cat, Kopi
01/01/2026

Happy New Year from the Hayahay cats repped by resident mama cat, Kopi

lumipad ang aming team
05/12/2025

lumipad ang aming team

Address

14 Norris Street , Filinvest Homes South
Binãn
4024

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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