Felisa's Grind and Brew

04/09/2026

𝗕𝗿𝗲𝘄𝗲𝗿𝘀, 𝗺𝗮𝘆 𝘀𝗸𝗶𝗹𝗹 𝗶𝘀𝘀𝘂𝗲 𝗸𝗮? 𝗧𝗵𝗲𝗿𝗲’𝘀 𝗼𝗻𝗹𝘆 𝗼𝗻𝗲 𝘄𝗮𝘆 𝘁𝗼 𝗳𝗶𝗻𝗱 𝗼𝘂𝘁.😂

Cahaya is putting together a brewing competition, and we’d love to see some familiar and new faces behind the competition table.

If you’ve been looking for a reason to test your skills, meet fellow coffee people, learn from each other, and just enjoy the thrill of brewing under pressure, this might be your sign. Promise, this is super fun!!!

Whether you’re a seasoned competitor or thinking about joining your first one, go give it a shot. Competitions aren’t only about winning, they’re also a good place to learn, connect, and become a better brewer lalo na at may bagong Comandante ka 😂☕!

Support the community. Support the people creating more spaces for coffee to grow. 🤎☕

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝗶𝗿 𝗽𝗼𝘀𝘁 𝗯𝗲𝗹𝗼𝘄 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗰𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗱𝗲𝘁𝗮𝗶𝗹𝘀 𝗮𝗻𝗱 𝗿𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻.

01/09/2026

𝗔𝗻𝗼𝘁𝗵𝗲𝗿 𝘁𝗿𝗲𝗮𝘁 𝗳𝗿𝗼𝗺 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗯𝗮𝗸𝗲𝗿𝘀 𝘄𝗲 𝗮𝗿𝗲 𝘃𝗲𝗿𝘆 𝗵𝗮𝗽𝗽𝘆 𝘁𝗼 𝗵𝗮𝘃𝗲 𝗼𝗻 𝗼𝘂𝗿 𝗽𝗮𝘀𝘁𝗿𝘆 𝗰𝗼𝘂𝗻𝘁𝗲𝗿. 👀🥐

Meet our new 𝒫𝑒𝒶𝓃𝓊𝓉 𝐵𝓊𝓉𝓉𝑒𝓇 𝑀𝒶𝓅𝓁𝑒 𝒞𝒾𝓃𝓃𝒶𝓂𝑜𝓃 𝑅𝑜𝓁𝓁𝓈, crafted by James of Kano Cafe.

James brings a little of his American baking influence to this one, soft, gooey cinnamon roll with peanut butter, maple, and just the right amount of sweetness.

We enjoy bringing you bakes and pastries made by passionate bakers we are happy to work with, each with their own specialties, style, and story. And this is another one we’re excited for you to try.

Because good coffee deserves something good on the side, too. ☕️😄

Now available at Felisa's Grind and Brew.

…. and now you know one of the people behind the treats on our pastry counter. 😊

30/08/2026

𝘾𝙤𝙛𝙛𝙚𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙢𝙞𝙜𝙝𝙩 𝙙𝙞𝙨𝙖𝙜𝙧𝙚𝙚 𝙬𝙞𝙩𝙝 𝙪𝙨 𝙤𝙣 𝙩𝙝𝙞𝙨 𝙤𝙣𝙚. 👀

𝗔𝘃𝗲𝗿𝗮𝗴𝗲 𝗰𝗼𝗳𝗳𝗲𝗲 𝘄𝗶𝘁𝗵 𝗴𝗿𝗲𝗮𝘁 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗰𝗮𝗻 𝗯𝗲𝗮𝘁 𝗴𝗿𝗲𝗮𝘁 𝗰𝗼𝗳𝗳𝗲𝗲 𝘄𝗶𝘁𝗵 𝗻𝗼𝗻𝗲.

A great cup can impress you. Pero di ba minsan, what stays with you is everything that happened around it, the greetings, the conversation, the story, or simply how the place made you feel.

It doesn’t make average coffee technically better rather, it just reminds us that a great coffee experience is more than what’s in the cup.

So, what do you think?

- 𝗖𝗼𝗳𝗳𝗲𝗲 𝗰𝗼𝗺𝗲𝘀 𝗳𝗶𝗿𝘀𝘁. 𝗔𝗹𝘄𝗮𝘆𝘀. 𝗢𝗥
- 𝗧𝗵𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗰𝗮𝗻 𝗺𝗮𝗸𝗲 𝘂𝗽 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗰𝘂𝗽.

Or somewhere in between? We would like to hear your thoughts. 👀

ＡＦＴＥＲＴＡＳＴＥ ／ ０2
𝘚𝘶𝘯𝘥𝘢𝘺 𝘵𝘩𝘰𝘶𝘨𝘩𝘵𝘴 𝘢𝘣𝘰𝘶𝘵 𝘤𝘰𝘧𝘧𝘦𝘦.

25/08/2026

𝗟𝗶𝗳𝗲 𝗹𝗮𝘁𝗲𝗹𝘆 𝗮𝘁 𝗙𝗲𝗹𝗶𝘀𝗮’𝘀:

TikTok/Facebook: “Recommended! Try Felisa’s!” 🥹💜☕️
Us: Awww, thank you guys. 🥹

Google Reviews the next day:

𝘈 𝘯𝘦𝘸𝘭𝘺 𝘤𝘳𝘦𝘢𝘵𝘦𝘥 𝘢𝘤𝘤𝘰𝘶𝘯𝘵 𝘦𝘯𝘵𝘦𝘳𝘴 𝘵𝘩𝘦 𝘤𝘩𝘢𝘵:
⭐️⭐️⭐️

“𝘕𝘰𝘵 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘦𝘥! 𝘚𝘰𝘣𝘳𝘢𝘯𝘨 𝘵𝘢𝘮𝘪𝘴 𝘯𝘨 𝘬𝘢𝘱𝘦 𝘯𝘪𝘭𝘢.”

Us: Ah okay, na-3 stars and the sun pa ngani! 😂

𝗕𝗮𝗹𝗮𝗻𝗰𝗲 𝗿𝗲𝘀𝘁𝗼𝗿𝗲𝗱.

The recommendations make our day, and the review reminds us that there’s always something we can look at, taste again, and improve.

5/5 Service. 5/5 Atmosphere. Coffee… may assignment tayo, team. 😂☕️

Back to calibration!

23/08/2026

𝗦𝗼𝗺𝗲𝘁𝗶𝗺𝗲𝘀 𝗰𝗼𝗳𝗳𝗲𝗲 𝗶𝘀 𝘀𝗼 𝗯𝗮𝗱, 𝗶𝘁’𝘀 𝗴𝗼𝗼𝗱. ☕️

Before you react... Hear us out. 😅

We spend a lot of time talking about good coffee like good beans, proper extraction, sweetness, balance, clarity, all those things na we coffee people tend to obsess over.

But then here's that “coffee”.

Maybe it’s an instant coffee with way too much creamer na it serve as a companion during an evening computer works..

OR

That super dark coffee na pinakuluan sa takure that your lolo and lola used to make.

OR baka a 3-in-1 on a rainy afternoon with your cousins and friends.

Or minsan that super sweet iced coffee you know we coffee people would probably judge. 😂

Technically, are those “better” cup? Maybe not.

But somehow d ba ang sarap?! Hahaha!

𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘴𝘰𝘮𝘦𝘵𝘪𝘮𝘦𝘴 𝘸𝘩𝘢𝘵 𝘮𝘢𝘬𝘦𝘴 𝘢 𝘤𝘶𝘱 𝘨𝘰𝘰𝘥 𝘪𝘴𝘯’𝘵 𝘫𝘶𝘴𝘵 𝘸𝘩𝘢𝘵’𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘤𝘶𝘱. 𝘐𝘵’𝘴 𝘵𝘩𝘦 𝘮𝘦𝘮𝘰𝘳𝘺, 𝘵𝘩𝘦 𝘮𝘰𝘮𝘦𝘯𝘵, 𝘵𝘩𝘦 𝘱𝘦𝘳𝘴𝘰𝘯 𝘺𝘰𝘶’𝘳𝘦 𝘥𝘳𝘪𝘯𝘬𝘪𝘯𝘨 𝘪𝘵 𝘸𝘪𝘵𝘩 𝘰𝘳 𝘴𝘪𝘮𝘱𝘭𝘺 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘺𝘰𝘶 𝘭𝘪𝘬𝘦 𝘪𝘵.

We can take coffee seriously without telling people how they’re supposed to enjoy it.

So, no judgment tonight hahaha!

What’s your “so bad, it’s good” coffee? 👀☕️

We’ll go first in the comments.

ＡＦＴＥＲＴＡＳＴＥ ／ ０１
𝘚𝘶𝘯𝘥𝘢𝘺 𝘵𝘩𝘰𝘶𝘨𝘩𝘵𝘴 𝘢𝘣𝘰𝘶𝘵 𝘤𝘰𝘧𝘧𝘦𝘦.

23/08/2026

Felisa is going places. ☕️🚐

We’ve officially created a home for 𝒮𝐼𝐵𝒪𝐿, our mobile coffee cart bringing the Felisa's Grind and Brew experience beyond the shop.

From weddings and birthdays to corporate events and private gatherings, 𝒮𝐼𝐵𝒪𝐿 brings the coffee experience you know from us wherever good coffee is worth sharing.

If you’ve been following our journey here, we’d love for you to be part of this one too. ☕️

Follow 𝒮𝐼𝐵𝒪𝐿 and see where we’re brewing next. ☕️

https://www.facebook.com/sibolbyfelisa

Coffee, wherever you celebrate.

22/08/2026

22/08/2026

So aun na nga… we saw a TikTok post recommending cafés around Nueva Vizcaya, and scrolling through the comments, we honestly didn’t expect to see this much love for Felisa's Grind and Brew.

Some have been with us since the smaller shop. Some travel from other towns just for coffee. Some remember specific drinks we’ve served through the years. 🥹

Reading these was a nice little reminder that the things we do every day somehow reach people.

So, THANK YOU! To everyone who has visited, came back, recommended us to a friend, left a kind comment, or simply enjoyed a cup with us, we appreciate you more than you know. ☕

We promise na we’ll keep working to deserve it. 🥹

22/08/2026

A little bit of Felisa’s, now on your screens. ☕🎬

Grateful to be part of these episodes of “Behind the Blend” by Novo Vizcayano Daily and to share a piece of our coffee story.

Thank you!!!

PS: Episode 2 is up!

Watch here: https://www.facebook.com/share/v/1DHFfwXs6e/?mibextid=wwXIfr

17/08/2026

𝙈𝙖𝙩𝙘𝙝𝙖 𝙞𝙨 𝙗𝙖𝙘𝙠. 🍵 𝘽𝙪𝙩 𝙤𝙣𝙡𝙮 𝙛𝙤𝙧 𝙖 𝙡𝙞𝙢𝙞𝙩𝙚𝙙 𝙧𝙪𝙣.

Matcha prices have changed quite a bit lately, and while we've never tried to have the biggest matcha-menu, if we’re going to serve one, it should be something we genuinely enjoy serving.

For a very long time, we’ve stayed with just one brand 𝙼𝚊𝚛𝚞𝚔𝚢𝚞 𝙺𝚘𝚢𝚊𝚖𝚊𝚎𝚗 丸久小山園 from Uji, Kyoto. It’s a quality we’ve grown to trust, and something we’d rather not compromise on.

So instead of switching to something cheaper, we’re keeping the brand we trust, with a small adjustment to the price and a more limited run for now.

Same matcha. Same quality. 💚
Just a little harder to keep on the menu these days.

Now available while our current batch lasts.