Kai Zen Japanese Cuisine

23/05/2025

We are back ‼️

Fresh from the oven...
Boneless Chicken Teriyaki
🤤🤤🤤

06/05/2025

Ohayou~

How are y'all? 😁

18/01/2024

Our store will have Grab Delivery soon 😁👌

We thank you for your continuous support ‼️

Arigatou Gozaimasu ‼️

01/01/2024

Happy New Year ‼️

Our very first roll for 2024 🥳

30/12/2023

LAST CALL ‼️

Avoid the hassle, book your orders...
NOW ‼️

Pick up only, Tomorrow 12nn onwards

Let's GO, 2024 ‼️

25/12/2023

Happy Holy Days to all of us! And yes, we are open today ☺️

14/12/2023

Happy Holidays !!

10/12/2023

Come and visit us here at 3F Foodcourt WalterMart Batangas

We also have Beef Yakisoba, Miso Soup, Katsu Sando and Pork Gyoza ‼️

Assorted Maki Platter also available ‼️

Please check our page for more details or message us 🙇

Arigatou Gozaimasu~

Irasshaimase~

Come and try our simple and extraordinary dishes here at 3F Foodcourt ‼️

Food delivery via foodpanda: https://foodpanda.page.link/tUkGnBzqNMkUSCqq5

Open everyday!
Service starts at 10 A.M. until 7:30 P.M.!

🍚
🍣
🍱

01/12/2023

Konichiwaaaa~

Accepting advanced orders for our
Assorted Maki Platter ‼️

BOOK NOW 😁👌

24/11/2023

Available later for only P50/bowl ‼️

If you’re craving the comfort of a warm bowl of soup, you have a lot of options — and miso has proven to be one of the most nutritional varieties. This classic Asian dish, which has become increasingly popular in Japanese restaurants, is as delicious as it is healthy and can be altered to suit any flavor preference. Miso soup has many benefits and wholesome ingredients that will optimize any diet.

WHAT IS MISO?
Most people have heard of miso soup, but not everyone knows what miso actually is. Miso is a fermented paste used to add flavor to many Japanese dishes, bringing on a salty umami taste. It is made with a blend of soybeans and a type of mold called “koji,” which produces enzymes that break the beans down acids and sugars.

Miso paste can be mixed into dressings, sauces and batters, but is most commonly used to make soup. Miso soup is traditionally made by heating and mixing miso paste, dashi and ingredients like vegetables, tofu and seaweed.

WHAT MAKES MISO SOUP HEALTHY?
There are so many benefits of miso soup for weight loss, digestion and immune health. In addition to its great taste, miso soup delivers many essential substances to the body. Check out a few benefits:

Rich in nutrients: Miso contains many healthy vitamins and minerals like vitamin K, manganese, zinc, protein and calcium. Many of these nutrients support essential structures like the bones and nervous system.
Improves digestion: Because miso is high in probiotics, it helps the body maintain healthy bacteria levels. This bacteria contributes to digestive health, reducing gas, diarrhea, bloating and constipation.
Strengthens immune system: The probiotics in miso soup also reduce the production of bad bacteria, improve blood circulation and ultimately boost your immune system. Probiotic-rich diets can also help you recover from infections faster and reduce the need for antibiotics.
Lowers cholesterol: Miso comprises lecithin-rich soybeans. This plant-based substance helps strengthen blood vessels and reduce cholesterol.
Improves mental health: Soybeans are also known to contain acetylcholine, which can aid memory, and vitamin B — which can help to ease stress.

23/11/2023

Dinner service last night 19:25
4 Bento Meals
Plating time 12 mins 😁👌
(Stumbled a bit 😅)

This is what we call the Production Line Method