09/09/2026
When we started Terry&Perry Coffee Roastery - Tubod 3 years ago, one of the things we struggled with was finding a syrup that was flavorful without being overly sweet, while still making sense for our costing.
Back then, we settled on one of the big 3 brands (M, T, D), and we still use M until today ☺️
But recently, we discovered a syrup brand from Indonesia at an expo that genuinely surprised us.
Great flavor. Less sweetness. And most importantly, better cost per drink. You actually need less syrup compared to some leading brands.
Kay naganahan man mi, we decided to become a distributor for Lanao del Norte & Misamis Occidental. 🤎
So if you’re a café owner looking for a way to improve your syrup options without hurting your costing, we’d love for you to try it.
We’re giving out FREE SAMPLES to interested cafés. No commitments, just try it and see if it works for you.
📩 Message us and we’ll send you some to try ☺️
