Jake's Chilli Goods

Jake's Chilli Goods The page and detailed information will be uploaded as soon as able. No website yet, only FB at this stage!!

Welcome Dave Baxter to my true love and passion.
21/12/2021

Welcome Dave Baxter to my true love and passion.

07/09/2021

Finally I have some free time to put a new product together this morning. Will post again today with its release. As Big Kev would say, I'm excited.

07/09/2021

Hi there, just a quick reminder to all those happy campers that love eating our hot sauce to please leave a review. Get ya Chilli on!! Thanks, Jake

16/08/2021

Slicing the Green Lemon zested Pork ribs.

Some more photos of how they turned out.
16/08/2021

Some more photos of how they turned out.

Evening everyone, well. Where to begin? I am still tickled pink at the results of the Smoker yesterday. I did the beef r...
16/08/2021

Evening everyone, well. Where to begin? I am still tickled pink at the results of the Smoker yesterday. I did the beef roast and the Green Lemon zest pork ribs for 5 hours and the other 2 ribs for 8 hours. The finished product was too good to sell. Truly next level tastes, the whole family loved them.

Out of the chiller and coming to ambient temperature before drying off and being put in the smoker. They smell great!!
15/08/2021

Out of the chiller and coming to ambient temperature before drying off and being put in the smoker. They smell great!!

Hi all, yesterday was hectic so I only got to prep & marinade the meat. 3 pork dishes and a beef roast.1. Pork ribs w/co...
15/08/2021

Hi all, yesterday was hectic so I only got to prep & marinade the meat. 3 pork dishes and a beef roast.
1. Pork ribs w/coffee, pepper & Yellow Habanero sauce (Pineapple, Fuji apple & Banana)
2. Pork ribs, Rock salt & fresh cracked pepper, injected pure Yellow Habanero concentrate and a Green Lemon zest.
3. Pork ribs, Rock salt & fresh cracked pepper, injected w/ Carolina Reaper concentrate.
4. Beef roast, w/coffee, fresh cracked pepper, Rock salt & garlic.
My own rubs and marinade, all fresh raw ingredients. Marinated for 16 hours and will be smoked for atleast 3 hours. You hungry??

Morning or Arvo, depending where you are. The new tarps are done. A bit more relevant design. I plan to smoke 5 pork bel...
14/08/2021

Morning or Arvo, depending where you are. The new tarps are done. A bit more relevant design. I plan to smoke 5 pork belly and 5 pork ribs today!!

Evening all, where ever you may be. I just got 4 small posters made to out up around the local area. Small steps but tak...
02/08/2021

Evening all, where ever you may be. I just got 4 small posters made to out up around the local area. Small steps but taken firmly. We have over 400 bottles of hot sauce here for your consumption. I'm still trying to workout a cost effective way to send to Oz, NZ, US, middle Europe and the UK. Nice to know I have many that remember me and still love the heat!! My plan is for Interntational COD, so if anyone knows of a cost effective way to do this then please PM me. Get ya chilli on!!

28/07/2021

Slow smoking pork chop thingy. 27 hour marinade. Although a success the boss complained there was no flavour inside. (even though there was). Smells a treat!!

Address

Barobo
8309

Website

Alerts

Be the first to know and let us send you an email when Jake's Chilli Goods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category