31/07/2026
This training is just one step. We will continue to do our best to apply what weโve learned and provide safe, quality food for every customer.๐ค๐ฉถ
๐๐ผ๐ผ๐ฑ ๐๐ฎ๐ณ๐ฒ๐๐ ๐ถ๐๐ปโ๐ ๐ท๐๐๐ ๐ฎ ๐ฟ๐ฒ๐พ๐๐ถ๐ฟ๐ฒ๐บ๐ฒ๐ป๐ ๐ณ๐ผ๐ฟ ๐๐,๐ถ๐โ๐ ๐ผ๐๐ฟ ๐ฝ๐ฟ๐ถ๐ผ๐ฟ๐ถ๐๐! ๐ค We believe every meal should be prepared with the ๐ต๐ถ๐ด๐ต๐ฒ๐๐ ๐๐๐ฎ๐ป๐ฑ๐ฎ๐ฟ๐ฑ๐ ๐ผ๐ณ ๐ฐ๐น๐ฒ๐ฎ๐ป๐น๐ถ๐ป๐ฒ๐๐, ๐๐ฎ๐ณ๐ฒ๐๐, ๐ฎ๐ป๐ฑ ๐ฐ๐ฎ๐ฟ๐ฒ Thatโs why our entire team recently underwent Food Safety Training with Food Safety & Hygiene Academy of the Philippines, equipping us with the knowledge and skills to continuously improve the way we serve our customers.
This is our promise to every customer: we will never stop learning, improving, and doing our best to serve food that is not only delicious but safe for you and your family!
We are sincerely grateful to the DOLE Region 2 Adjustment Measures Program (AMP) for making this training possible. Your support empowers small businesses like ours to invest in our people, strengthen our operations, and build a stronger culture of food safety. Thank you, DOLE AMP, and thank you, FoodSHAP! ๐ต๐ญ๐