28/09/2026
The European art of introduction
Whet your appetite with a starter that cuts through the noise and sets the tone for the evening.
This sharp, contemporary entry balances classic European layers with meticulous culinary technique.
At the center is our house-cured salmon; patiently prepared to achieve a buttery, delicate texture.
We pair it with a luxurious cream cheese enriched by artichokes and local botanicals, and heighten the profile with vibrant, pickled beetroot.
The dish is brought to a brilliant finish with a rich garlic aioli infused with turmeric, all artfully presented inside a flawlessly crisp baguette curlicue.
Beautifully balanced and strikingly modern, it is the perfect catalyst for conversation to commence.
Begin your culinary journey tonight. 0956 450 6436 for reservations