Trattoria Picarre

Trattoria Picarre Picarre has been in Baguio since 2000, a homegrown name in shared moments with coffee & fine food. Now, it has a new face & offering more Italian dishes.
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And that’s a wrap! Thank you to all our customers over the years. We’ve been truly blessed to have been part of your liv...
30/09/2019

And that’s a wrap!

Thank you to all our customers over the years. We’ve been truly blessed to have been part of your lives and to have shared many of your special moments. And of course, thank you to our talented, dedicated and loyal staff.

We could not have achieved so much without you all. ❤️

Thank you to all our regulars and long-time super loyal customers. Some of you have been with us since our Cooyeesan, Po...
28/09/2019

Thank you to all our regulars and long-time super loyal customers. Some of you have been with us since our Cooyeesan, Porta Vaga and SM days. You’re what kept us going strong all these years and we will truly miss you all. We still hope to see more of you today and tomorrow. ❤️❤️❤️

For all our loyal Picarre customers out there, from Cooyeesan Plaza to Porta Vaga, SM Baguio, and now, Outlook Drive, we...
21/09/2019

For all our loyal Picarre customers out there, from Cooyeesan Plaza to Porta Vaga, SM Baguio, and now, Outlook Drive, we would like to honour your requests by bringing back some of your favourite dishes.

From now until we close on September 30, we will be offering our Tomato Cream Penne, Shrimp Pesto, and Ham & Cheese Pockets! So come on over and go down memory lane with us.

Picarre opened its doors in the year 2000. Close to two decades and three different locations later, our cafe and restau...
18/09/2019

Picarre opened its doors in the year 2000. Close to two decades and three different locations later, our cafe and restaurant has become well known and sought after for its crepes, pastas, coffee and desserts.

On the 30th of September, Picarre will bid farewell to the City of Pines, thankful for all our loyal patrons who shared not just meals but also memories with us. We hope to see you in celebration over the next two weeks.

Say hello to our team leader, Belle. She and all our amazing staff make sure that all our dishes are prepared with the q...
04/09/2019

Say hello to our team leader, Belle. She and all our amazing staff make sure that all our dishes are prepared with the quality and care our customers deserve.

Rainy days in Baguio shouldn’t get you down.
14/08/2019

Rainy days in Baguio shouldn’t get you down.

Panna cotta made in-house with vanilla and fresh mango slices and mango purée is great on this rainy Baguio day, paired ...
13/08/2019

Panna cotta made in-house with vanilla and fresh mango slices and mango purée is great on this rainy Baguio day, paired with our signature coffees.

Our Bagnet Iloco is our hands-down customer favorite. Why? Probably because of the super addictive, super crispy fried p...
29/07/2019

Our Bagnet Iloco is our hands-down customer favorite. Why? Probably because of the super addictive, super crispy fried pork belly. The squash flowers and mixed mountain rice are just a nice bonus.

Thinking of where to have lunch? You can’t go wrong with our lunch prix fixe menu. Three courses. Only P250. And our tra...
10/07/2019

Thinking of where to have lunch? You can’t go wrong with our lunch prix fixe menu. Three courses. Only P250. And our trademark view? That’s totally free.

Want a cure for the rainy days? Our velluto rosso, which is our highly addictive red velvet cake, paired with a hot, fro...
04/07/2019

Want a cure for the rainy days? Our velluto rosso, which is our highly addictive red velvet cake, paired with a hot, frothy cappuccino, will lift your spirits in no time.

Address

Baguio City
2600

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