SAGE
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Cozy up with your loved ones while enjoying Baguio's best creamy bulalo steak, shrimp in pesto pasta
Operating as usual
17/08/2022
Try nyo po...
14/07/2022
Real talk
24/05/2022
Your patronage means the world to us. Serving you is always a pleasure and a bright point in our day. We would like to thank you for the opportunities you have given not only to us, but to our amazing team and their families. We couldn't have gotten this far without you, and we hope you can visit and dine with us again soon.
Thank you for supporting local. Cheers!
08/05/2022
07/05/2022
So very GRATEFUL... Incredibly THANKFUL... Abundantly BLESSED...
07/05/2022
07/05/2022
Celebrate Mom’s Special Day with us😍
16/04/2022
Celebrate with us😍
12/04/2022
12/04/2022
22/02/2022
Photos from Ausphin International Institute - Culinary Arts & Business Management PH's post
22/02/2022
Our Mango Kimchi is back!!!
19/02/2022
Avail of our Grazing Spread for your Special Functions
Call us at 0744222954 for inquiries
15/02/2022
We are still looking for the right Team mates😁
14/02/2022
Happy Valentine's Day
covered Strawberries and Wine
14/02/2022
Happy Valentine's Day
Chocolate covered Strawberries and Wine
01/02/2022
01/02/2022
11/01/2022
We are short staffed. Please be kind to those who showed up Thank you🥰
27/11/2021
Updated holiday hours! tamad magluto ng noche buena? we got your back jack 😎
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27/11/2021
Thanks to customers like you, we are extra busy during the holidays! Please note that we will only be accepting pick up orders for this month, no deliveries! Thank you so much for supporting our small business
27/10/2021
14/10/2021
07/10/2021
Our Fruitcakes are now available...
07/10/2021
Happy Holidays everyone🎁
Pandemic Christmas
in 2021
05/07/2021
Profile pictures
25/06/2021
Adobo Rice with Bagnet...
20/06/2021
Celebrate Father's Day 2021 with us...
09/06/2021
Our Father's Day Promo with Free Delivery Php1500
Appetizer Sampler with a 750ml bottle of Red Wine Gift Box ( Ideal for 4 to 6 pax)
-Chicken Wings
-Pizza Rolls
-Calamares
-Potato Wedges
Accepting orders until June 18, 2021
09/06/2021
Try our Avocado Cheesecake for only Php900
(8 inches diameter size = 10 to 14 slices)
09/06/2021
Charcuterie Boards for
8 x 12 Board Php1000 and
10 x 14 Board
Php1200 only
Charcuterie Board with Bottle of Red Wine (750 ml) Php1500
Please call 0744222954 for your orders... Thank you
11/05/2021
Sweet moments call for sweet surprises 😘 Don’t miss out on our limited edition breakable chocolate heart ❤️💙💜💛💚 call 074 422 2954 to order!
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credits to
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10/05/2021
More orders of our Basque Burnt Cheesecake!!! Our Queen B proudly modeling today😉❤️
09/05/2021
Basque Burnt Cheesecake
For orders: call (074) 422-2954
6 inches-PhP 800
8 inches-1,200
08/05/2021
07/05/2021
As we turn 8 today. Thank you to all our loyal customers. Sharing the joy with all the people who had been part of us then and now...💚💜
27/04/2021
Mother's Day Promo
BASQUE BURNT CHEESECAKE with Fresh Fruits
Php1200 with Free Delivery within Baguio
27/04/2021
Mother's Day is just a few winks away...Our Basque Burnt Cheesecake would surely melt her heart... Advance orders accepted🥰
03/04/2021
01/04/2021
As we commemorate the Death and Passion of Christ...We will be closed on Good Friday... we will be back to serve you on Black Saturday💜
14/02/2021
08/01/2021
New week, new gift idea 🤩 Filipino-themed gift basket..or shall we say, gift “bilao”. 🇵🇭Thank you for your order, Abbott Family!
28/12/2020
Salted egg chips ❤️🤤
27/12/2020
Need a last-minute contribution to your intimate new year’s celebration? 🥳🎉🎊To-Go Cheese Platter Gift Boxes still available at Sage! 2 sizes available— P800 and P1,000. Grab ‘em before it’s gone. 💨
Address
95 Military Cut-off Road
Baguio City
2600
Opening Hours
| Monday | 11am - 7pm |
| Tuesday | 11am - 7pm |
| Wednesday | 11am - 7pm |
| Thursday | 11am - 7pm |
| Friday | 11am - 8pm |
| Saturday | 11am - 8pm |
| Sunday | 11am - 8pm |
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Comments
SAGE iyo ang pag-ibig ko
SAGE iyo napako ang puso
Sa iyo parang langit ang paligid ko
Sa iyo alay ang awit ko
from the Concert King to the Pop Star Princess of ASAP Sessionista, SAGE Baguio can really have me singing (and emoting haha). At sabi nga ni Miss Sarah G, SAGE iyo parang langit ang paligid ko!!
Ube banana ravioli 🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻
Avocado cheesecake 🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻
After talking about their savory signature dishes earlier, I’m gonna talk about their elaborate sweet confections! AND THESE DESSERTS REALLY DESERVED A SEPARATE SPOT. I tried their avocado cheesecake and ube banana ravioli, paired with these amazing refreshments: ie. Kiwi Lime Cooler and Mango Shake. Their confections were soooo regrammable to the point that they need no filters! I think the ube banana ravioli was an easy favorite. And nope, it’s not the savory ravioli pasta, but a deconstruction of the classic Filipino turon. It’s rustic but a beautiful and elegant dessert. I really enjoyed the juxtaposition of the really creamy, cold ube ice cream and crunchy wrapper, topped with sweet bananas. The crunch in my mouth worked really well with all the other textures. I also loved Sage’s Avocado Cheesecake. They delivered the flavors that they promised. The avocado flavor really came through. It’s a light luscious cheesecake THAT WAS OFF THE CHAIN!! Their secret ingredient was both nakakaLOKAL and a good bastardization. Instead of the tart crumb base, they used otap. Using the otap crust balances out the flavors well and gives that flaky finish. I think the clear manifestation that I LOVED their desserts was the fact that I reordered these two a day after!! THEY WERE THAT GOOD!! SAGE
SAGE iyo napako ang puso
Sa iyo parang langit ang paligid ko
Sa iyo alay ang awit ko
from the Concert King to the Pop Star Princess of ASAP Sessionista, SAGE Baguio can really have me singing (and emoting haha). At sabi nga ni Miss Sarah G, SAGE iyo parang langit ang paligid ko!!
Ube banana ravioli 🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻
Avocado cheesecake 🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻
After talking about their savory signature dishes earlier, I’m gonna talk about their elaborate sweet confections! AND THESE DESSERTS REALLY DESERVED A SEPARATE SPOT. I tried their avocado cheesecake and ube banana ravioli, paired with these amazing refreshments: ie. Kiwi Lime Cooler and Mango Shake. Their confections were soooo regrammable to the point that they need no filters! I think the ube banana ravioli was an easy favorite. And nope, it’s not the savory ravioli pasta, but a deconstruction of the classic Filipino turon. It’s rustic but a beautiful and elegant dessert. I really enjoyed the juxtaposition of the really creamy, cold ube ice cream and crunchy wrapper, topped with sweet bananas. The crunch in my mouth worked really well with all the other textures. I also loved Sage’s Avocado Cheesecake. They delivered the flavors that they promised. The avocado flavor really came through. It’s a light luscious cheesecake THAT WAS OFF THE CHAIN!! Their secret ingredient was both nakakaLOKAL and a good bastardization. Instead of the tart crumb base, they used otap. Using the otap crust balances out the flavors well and gives that flaky finish. I think the clear manifestation that I LOVED their desserts was the fact that I reordered these two a day after!! THEY WERE THAT GOOD!! SAGE
Celine Soeung favorite
Avocado Shake👍
Avocado Shake👍
The food was really delicious.
CHIC XVIII
Lights and Sounds: Reinforcement RJ
HMUA: Amie Permalio, Janine Teijing, George Maroca
Gowns: Donny Baradi
Cake: Joex Villanueva
Grazing Tables: SAGE
Desserts: Timmie's Kitchen
Invitation: KABAN
Band: The Cortado
And BB wedding and events styling
Lights and Sounds: Reinforcement RJ
HMUA: Amie Permalio, Janine Teijing, George Maroca
Gowns: Donny Baradi
Cake: Joex Villanueva
Grazing Tables: SAGE
Desserts: Timmie's Kitchen
Invitation: KABAN
Band: The Cortado
And BB wedding and events styling
Elmer + Maui (Orin Labb)
P/V: Hijo de Foto Studios | Blaze Sy
Over-all Planning: Eunoia Creative Works event directing by Melody Elizabeth Castro-Carullo
HMUA: Prime D - D In Way Style of Hair and Makeup | Derrich Inway
Sounds & Lights, LED wall, LED dance floor: Reinforcement Lights & Sounds
Cake and Grazing Table: Timmie's Kitchen, SAGE under Arlene Alcantara Sy for the Charcuterie
On-The-Day Coordination: SG Events and Coordination | Sheila Mae Geronimo Baracao-Gomez
Hangover Mobile Bar Tables and Chairs: Gablets Catering & Resto - Baguio
Baguio PNP band
Manduto Cafe and Restaurant under Deanne Caballes - Sangalang
Styling by Efren Bacawat
Chris Inway for the bridal gown and entourage attire Officers Leo and Margaret for the PNP Traditions
P/V: Hijo de Foto Studios | Blaze Sy
Over-all Planning: Eunoia Creative Works event directing by Melody Elizabeth Castro-Carullo
HMUA: Prime D - D In Way Style of Hair and Makeup | Derrich Inway
Sounds & Lights, LED wall, LED dance floor: Reinforcement Lights & Sounds
Cake and Grazing Table: Timmie's Kitchen, SAGE under Arlene Alcantara Sy for the Charcuterie
On-The-Day Coordination: SG Events and Coordination | Sheila Mae Geronimo Baracao-Gomez
Hangover Mobile Bar Tables and Chairs: Gablets Catering & Resto - Baguio
Baguio PNP band
Manduto Cafe and Restaurant under Deanne Caballes - Sangalang
Styling by Efren Bacawat
Chris Inway for the bridal gown and entourage attire Officers Leo and Margaret for the PNP Traditions