Farmer's Daughter Restaurant

29/06/2026

Howdy Farm friends! Our gates will be closed tomorrow [June 30] to honor the burial of the ‘Farmer’ of Farmer’s Daughter Restaurant.

19/05/2026

09/05/2026

hattan ka ah .. this sili is

21/04/2026

TENGBA /tɜːŋ.bə/ — is a traditional fermented paste from Besao, Mountain Province. Made from ground rice and river crabs, this food additive adds a rich umami and slight soury flavor to whatever’s in the pot. This is traditional kitchen alchemy 🔥.

Our bottled ‘tengba’ here is more than a year old. Limited stocks available.

17/04/2026

Make the summer extra hotter
with these wildberries 🫣🔥.

Sold per piece here in the resto.
More chillies, more choices to choose from.

10/04/2026

Get that extra smoky flavor with these bottles!
‘Beef Tallow’ now available here 🐮🌾.

04/04/2026

Blessed ‘Sabado de Gloria’ Farm Friends! 👨‍🌾👩‍🌾🌾
We are now back to regular programming.
Drop a message on our inbox for business hours ♥️.

30/03/2026

Howdy Farm Friends! 👨‍🌾👩‍🌾.

Our gates will be closed from ‘Holy Wednesday’ to ‘Good Friday’. Have a blessed ‘Semana Santa’.

23/02/2026

Happy 17th Ibaloi Day to all of our Ibaloi insans!