HMA Verdes

HMA Verdes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from HMA Verdes, Food stall, Tomay, La Trinidad, Benguet, Baguio City.

Operating as usual

Our new look after designed by Arch Jimmy Sagayo Jr., Mr. Erico Bestid Sr.'s nephew. Same menu. Same service. Better amb...
16/09/2020

Our new look after designed by Arch Jimmy Sagayo Jr., Mr. Erico Bestid Sr.'s nephew. Same menu. Same service. Better ambience. Darts area added😊 Pictures taken last May 2019.

Long time, no update, ka-Canao's and ka-Adivays! Pictures taken on May 2017. Menu still true today but bar and restauran...
16/09/2020

Long time, no update, ka-Canao's and ka-Adivays! Pictures taken on May 2017. Menu still true today but bar and restaurant is still closed due to COVID-19. Hope we can operate again the soonest time possible😊

DO YOU KNOW? Cañao-Adivay Bar and Restaurant was formerly known as Bokod Lunch from 1993-2005. Mr. Erico Bestid, the own...
11/07/2015

DO YOU KNOW? Cañao-Adivay Bar and Restaurant was formerly known as Bokod Lunch from 1993-2005. Mr. Erico Bestid, the owner and a proud Bokodian who belongs to the Ibaloi tribe named it after his hometown Bokod, a municipality in the province of Benguet. During those years, three branches of it operated at Dagohoy, Magsaysay and Lakandula streets, Baguio City. As his business gained popularity among Ibalois from other municipalities like Itogon, Kabayan, Sablan, Tublay, La Trinidad, and other tribes in the Cordilleras like the Kankanaeys from Bontoc and the Ifugao miners, he changed the name into Canao-Adivay Bar and Restaurant in 2006 for inclusivity. On the same year he moved to a single, wider space at Lakandula Street. By this, nobody is left out.

Mr. Bestid envisioned an everyday Cañao and Adivay where anytime, anyone can come. His purpose is to introduce, promote, and keep the Ibaloi culture and delicacies in the commercial urban world. This is evident in his Cañao-styled ambiance, menu, and beverages.

The Cañao (pronounced as kan-yau) is a festival or ceremony, a liturgy or service, a rite or ritual and offering in the highlands of the Cordilleras–in the Luzon area of the Philippines. It is a celebration for productive activities where animals are offered in thanksgiving. This is also done during marriages, healing, birth, death anniversaries, special occasions and voyages where prayer plays a significant role. Cordillerans or Igorots invoke spirits with offerings of animals, food and other material things prescribed by the native priests or 'mambonong'.

Adivay is an Ibaloi term which means “coming together”. This literally means gathering of people to socialize by means of a dance (tayao), song (badiw), or telling stories and jokes where food and ricewine (tapey) are served.

A jam with uncle. It's him, with nephews and neices :-)
26/11/2014

A jam with uncle. It's him, with nephews and neices :-)

Address

Tomay, La Trinidad, Benguet
Baguio City
2601

Telephone

+639108518013

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