Serving hearty Spanish meals in our cozy home garden in Baguio.
A strictly by reservation restaurant that serves a variety of Spanish cuisine dishes from paellas, tapas, and Chef Carlo’s very own smoked meats such as beef brisket, pork spareribs, pulled pork, salmon, and even smoked bacon. We make your experience unforgettable by picking only the best and high-quality ingredients, and by treating our guests like members of the family.
It’s a must to make a day before reservation before dining. All dishes are prepared from scratch and some are seasoned at least a day before. We do not compromise on the quality of our food.
Call in your date 24-48 hours in advance for us to make a gastronomical treat. We also accept catering services for different events and occasions.