18/09/2026
We love coffee—but what if the best part isn’t always the bean? 🫘
Cascara is the dried pulp of the coffee cherry, often discarded after the bean is removed. Ours comes from Sitio Belis, Benguet, where these coffee cherries find a second life in the glass.
Brewed into a bright, gently tangy infusion with notes of dried fruit, honey, citrus, and a delicate tea-like finish, then crafted into our Cascara Sour.
A little unexpected. Entirely worth discovering.
See you upstairs. 👋
Photographed by | Nic Horacio