11/11/2025
Announcement!!📣📣📣📣📣📣📣📣
Open for CONSULTANCY & R & D👨🏿🍳👌
If you’re planning to open a restaurant, improve your menu, or upgrade kitchen performance, I can help make your culinary vision a success.l.👌👌
I am an experienced Consultant Chef with a proven track record in menu development, kitchen management, staff training, and food business consultation. With years of experience as a professional chef in restaurants, hotels, and catering operations, I now help businesses improve food quality, profitability, and kitchen efficiency.
I specialize in developing creative and cost-effective menus tailored to your concept — whether you’re launching a new restaurant, upgrading your kitchen system, or refreshing your brand’s food offerings.
SERVICES OFFERED:
• Menu Planning & Recipe Development
Innovative, cost-efficient, and market-driven menus tailored to your brand.
• Kitchen Operations Consulting
Workflow assessment, layout advice, and SOP (Standard Operating Procedure) implementation.
• Staff Training & Skills Development
Hands-on culinary training, recipe standardization, and plating techniques.
• Food Costing & Inventory Management
Accurate costing systems and waste reduction strategies for profitability.
• Restaurant & Concept Development
Guidance from concept creation to opening — including branding and culinary identity.
SPECIALTIES:🌮🍝🍔🍱
• Filipino and International Cuisines🫕
• Banquet and Catering Systems🍲
• Modern Plating and Presentation🥗
• HACCP and Food Safety Standards
• Kitchen Team Leadership and Development
Contact me today to discuss your project or schedule a consultation.
*[email protected]
*[email protected]
*0967-966-6564