07/03/2026
๐๐น๐ฑ๐ฆ๐ณ๐ช๐ฆ๐ฏ๐ค๐ฆ ๐๐ช๐ญ๐ช๐ฑ๐ช๐ฏ๐ฐ ๐ง๐ญ๐ข๐ท๐ฐ๐ณ๐ด ๐ธ๐ช๐ต๐ฉ ๐ต๐ฉ๐ช๐ด ๐ฎ๐ฐ๐ฏ๐ต๐ฉโ๐ด ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ-๐ฆ๐ฅ๐ช๐ต๐ช๐ฐ๐ฏ ๐ค๐ฉ๐ฆ๐ฆ๐ด๐ฆ๐ค๐ข๐ฌ๐ฆ
Enjoy regional Filipino products and delicacies from Luzon, Visayas, and Mindanao with our ๐ฏ๐๐๐๐๐ ๐ช๐๐๐๐๐๐๐๐๐ ๐ต๐ญ
Indulge your palate starting with a strong dark layer of our coffee cake made with Barako beans from Batangas, followed by a smooth chocolatey cheesecake infused with Davao tablea, sweetened with a thin layer of pastillas de leche made with carabaoโs milk from Bulacan, drizzled with a sweet nutty minatamis na bao or coconut jam from Quezon, and flakes of dried dilis from Cebu for a salty umami twist ๐ค
Available this March only ๐