Young + Bold Coffee

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Mid-week recap!Strong coffee for that strong punch! Striking Protocol recently concluded its 6th anniversary combat stri...
23/11/2022

Mid-week recap!

Strong coffee for that strong punch!

Striking Protocol recently concluded its 6th anniversary combat striking programs last November 20, 2022 and we had a chance to celebrate this milestone with Coach , other coaches, and all participants who attended the program by serving on tap fresh cold brews and drip ground coffee for the people who wants it to go.

Short coffee trivia: Did you know that cold brew is scientifically proven to be an effective pre-workout? It also aides with the physical and mental wellbeing of a person.

DM us for your cold brew, beans, or drip coffee orders.

Today’s workout companion for Striking Protocol. Thank you, coach  for inviting us again! ☕️
20/11/2022

Today’s workout companion for Striking Protocol.

Thank you, coach for inviting us again! ☕️

Happy Sunday!We’re here at Brawlers' Lab for the 6th Anniversary of Striking Protocol ☕️
20/11/2022

Happy Sunday!

We’re here at Brawlers' Lab for the 6th Anniversary of Striking Protocol ☕️

Happy Monday!Little recap photo from Itogonia last November 5 & 6, 2022. Thank you for everyone who joined and got some ...
14/11/2022

Happy Monday!

Little recap photo from Itogonia last November 5 & 6, 2022. Thank you for everyone who joined and got some of our bottled cold brew. See you on the next run! 😉

One hard reality is that many local consumers are still unaware on how much coffee should costs and how to trace and che...
02/08/2022

One hard reality is that many local consumers are still unaware on how much coffee should costs and how to trace and check if your coffee is properly sourced and the farmers, properly compensated.

We appreciate our customers for being curious not only on our coffee but on our partner farmers as well. Thank you so much for supporting Handumanan and our partner farmer Ms Connie Pearl A. Abendan.

We still have a few stocks of Handumanan, and will be replenishing our stocks soon. DM us to order. ☕️🖤

Happy Friday, everybody! What adventures will you be up to this weekend? ☀️
08/07/2022

Happy Friday, everybody! What adventures will you be up to this weekend? ☀️

Here’s the official pricelist for our first Kape Para sa Kapwa: Handumanan by Ms Connie Pearl A. AbendanMessage us for o...
13/06/2022

Here’s the official pricelist for our first Kape Para sa Kapwa: Handumanan by Ms Connie Pearl A. Abendan

Message us for order! ☕️🧡

In order to grow, we must first remember.Handumanan is a Hiligaynon term that means “remembrance” or “memorial”, having ...
12/06/2022

In order to grow, we must first remember.

Handumanan is a Hiligaynon term that means “remembrance” or “memorial”, having a legacy left behind for the next generation to take up, benefit from, and preserve. We wanted to build a product line that is not about us but about remembering where our coffee came from and the hard work of local coffee farmers.

When we asked Ms. Connie, our partner farmer, what she thought about what we wanted to name their coffee, she immediately said that she found it fitting. She told us that the coffee farm itself is a remembrance, a sort of memorial, for her father because it was what he passed on to her. Her reason seemed simple but it must have been the reason why she still perseveres in growing coffee despite the decline they continue to experience.

Handumanan, let’s remember what it means to give back to the people behind every cup, what their lives look like, and what it means to honor their hard work so that they may not only preserve but thrive as well.
will be launching its product line tomorrow, June 13, 2022, so stay tuned for updates! ☕️

08/06/2022

On our way to our most trusted coffee roaster - to get our partner farmer’s Robusta beans roasted for launch day on the 13th. ☕️

Our first partner farmer for Kape Para sa Kapwa is Ms Connie Pearl A. Abendan from Brgy Biak na Bato, La Castellana Negr...
05/06/2022

Our first partner farmer for Kape Para sa Kapwa is Ms Connie Pearl A. Abendan from Brgy Biak na Bato, La Castellana Negros Occidental.

They currently farm Robusta coffee and do traditional roasting. They also repack their coffee as packs and drip bags.

During conversations with her, she told us about the plea of coffee farmers in their area and about how most of them are transitioning to charcoal production because coffee prices are constantly at a low.

Taking their Robusta beans and roasting them professionally, together our goal is to rediscover the taste of coffee from Mt. Kanlaon, La Castellana, Negros Occidental.

With every pack, 55% of profits will go to Ms Connie to acquire resources and trainings to increase their yield and improve the quality of their coffee.

Follow us for more updates on Kape Para sa Kapwa, launching on June 13, 2022. 🖤

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Bacoor

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