Chef Don Colmenares

Chef Don Colmenares A Negrense Chef | Graduate from Enderun Colleges | Private Consultant / Private Chef | DOT Chef
Owner of SAUMA Farm, Bar & Kitchen
(331)

Terra Madre is here! 🌿Join us on November 19 for a special kitchen takeover collaboration between Chef Angelo Comsti and...
27/10/2025

Terra Madre is here! 🌿
Join us on November 19 for a special kitchen takeover collaboration between Chef Angelo Comsti and Chef Don Colmenares at Sitting Duck.

Reserve your seats now — message us directly or contact 0910 114 6145.

11/09/2025

It’s an honor and with great pride to represent the Island of Negros Occidental and the whole Visayas in this year’s Gastronome Giving series! ✨
What an incredible opportunity to stand alongside such talented chefs in one video. 🤍

Proud of Chef Don Colmenares and our entire SAUMA team for carrying the Negrense spirit to the table.💚

The Gastronome Giving Series is ongoing until November—book your tables now and let’s help feed Filipino families together. 🤝

It is with great honor that SAUMA Farm, Bar & Kitchen represents Negros Occidental in Gastronome Giving, a nationwide fi...
29/08/2025

It is with great honor that SAUMA Farm, Bar & Kitchen represents Negros Occidental in Gastronome Giving, a nationwide fine dining initiative by Globe and Fine Dining Club Philippines.

From September 1 to November 30, we invite you to experience our farm-to-table journey—where each plate not only tells the story of our land but also contributes to the fight against involuntary hunger through the Hapag Movement. ☺️

Message us and book your reservations through our Facebook and Instagram page.

So honored and grateful to be featured in Simpol.PH by Chef Tatung  ❤️Thank you for shining a light on what we’re buildi...
14/06/2025

So honored and grateful to be featured in Simpol.PH by Chef Tatung ❤️
Thank you for shining a light on what we’re building at SAUMA in Hinigaran — a love letter to Negrense heritage, slow living, and meaningful meals. 🙏🏼
Madamo gid na salamat, Chef Tatung! ❤️✨

Read the full feature here: https://www.simpol.ph/negrense-farm-to-table-cuisine-don-colmenares-sauma/

Explore the essence of Negrense farm-to-table cuisine through Chef Don Angelo Colmenares' unique culinary creations.

SAUMA Farm, Bar & Kitchen— where every flavor narrates the story of its destination ✨
26/03/2025

SAUMA Farm, Bar & Kitchen— where every flavor narrates the story of its destination ✨

ASADO SAUMA 🔥The Negros Flames and Flavors —An Argentinian Asador experience with open fire cooking and wine pairing ✨Ma...
18/02/2025

ASADO SAUMA 🔥
The Negros Flames and Flavors —
An Argentinian Asador experience with open fire cooking and wine pairing ✨

March 15 | 4:30 PM
₱3,200/head | 7 course Asado Style
Limited Slots Only | Cut off date : March 9

Reserve your slots now ✨

A culinary homage you wont want to miss! ✨Few slots left! :)
05/02/2025

A culinary homage you wont want to miss! ✨

Few slots left! :)

Savor the Flavors of Negros! 🌾

Chef Patrick Go of Your Local and Chef Don Colmenares of SAUMA Farm, Bar & Kitchen unite at LANAI for a special culinary collaboration!✨
Experience Contemporary Asian cuisine utilizing Negrense ingredients, celebrating the vibrant food biodiversity of Negros.

A culinary homage you won’t want to miss! 🍽️

Secure your reservations. Limited slots left. ✨
For reservations, contact, 09173002446 or 09989704851

📍Lanai by Fresh Start, Sitio Aning, Brgy. Pahanocoy, Bacolod City, Negros Occidental

Thank you so much for featuring SAUMA Farm, Bar & Kitchen, Miss Debbie! ☺️
17/01/2025

Thank you so much for featuring SAUMA Farm, Bar & Kitchen, Miss Debbie! ☺️

In case you need Valentine’s date ideas, we’ve opened seatings for Valentine’s Day and are now accepting early reservati...
08/01/2025

In case you need Valentine’s date ideas, we’ve opened seatings for Valentine’s Day and are now accepting early reservations. ✨
SAUMA Farm, Bar & Kitchen

Hi everybody! Hope you’re having a wonderful 2025 and that everyone is doing great. ✨

Since we’ve been receiving lots of inquiries about our Valentine’s schedule, we’re posting it ahead of time.

We are now accepting early Valentine’s Day reservations.
Here are the available dates and seating times:
(Only 12 slots available per seating time)

Cut off date for Valentines reservation will be on
February 8 (Saturday)

Secure your reservations now, as we only have limited slots per seating. Thank you! 💗

Few slots left for the month of January. Secure your reservations now ✨SAUMA Farm, Bar & Kitchen
06/01/2025

Few slots left for the month of January.
Secure your reservations now ✨
SAUMA Farm, Bar & Kitchen

See you all in Manila! Reserve your seats now! :)
04/12/2024

See you all in Manila! Reserve your seats now! :)

Celebrate the best of modern Negrense cuisine ✨ Chef Don Colmenares of Sauma is flying over for a special collaboration tasting menu with Chef Patrick Go of Your Local 🖤 This 8-course tasting menu showcasing Negrense ingredients will also be paired with event-exclusive Don Papa Rum cocktails 🍸

P4,500 per head (all-inclusive)
Happening on December 14 2024
Two seating times available (6pm and 8:30pm)

For reservations, contact 0945 427 0054 or visit https://bit.ly/TheModernNegrense

Address

Bacolod City
6100

Telephone

+639215210405

Website

Alerts

Be the first to know and let us send you an email when Chef Don Colmenares posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Don Colmenares:

Share