Tingting's Native Food

25/07/2017

Ang orig nga lechon manok sa Bacolod. Sa Tingting's lang makit-an.

25/07/2017

Maayong aga. Ano plao sa panyaga? Sako gid? Kon wala tiyempo magluto, pangita sud-an nga malimpyo, manamit kag kasarangan ang presyo. Sa Tingting's ka kadto ukon tawgi para mahapos sa imo. 4330594 ang numero ukon dagon-dagon sa dalan BS Aquino sa daan nga compound sang City Health. Kon gusto mo healthy, may utan man kami pareho sang chopsuey.

24/07/2017

Tell us your : Post your eating experience with us, your Tingting's story, and you might get discounts and freebies. Post it on this page and you might win a prize the next time you visit us.

24/07/2017

Good morning! The kitchen is open. You might want to try the sizzling pochero. Tender beef shank served on a hot plate with vegetables, and gravy. Get it for lunch.

23/07/2017

Sweet and Sour Pork is a Cantonese dish, starting as early as Qing Dynasty. At that time, there were many westerners coming to Guangzhou. They liked Chinese food. One of their favorite is Sweet and Sour Pork Rib, but they don't like the bone. The Chinese chefs then took out the bone. It became today's Sweet and Sour Pork. The chefs called it "GuLao Rou" meaning it had a long history. Later because of the pronunciation, the name became "Gulu Rou". Photo is sweet and sour fish of Tingting's Native Food.

Sweet and Sour Pork is a Cantonese dish. crispy outside and tender inside.You'll learn its history,stories, cooking techniques,and an alternative healthy way to cook it I invented.

23/07/2017

Ang kabuhi may katam-is kag kaaslum. Wala ka sang mahimo kundi atubangon ang mga pagtilaw kag magkalipay sa mga kadalag-an. Katulad man sina ang sabor sang isda nga sweet and sour sang Tingting's. Mahibi ka sa kanamit.

23/07/2017

Just in case you'd like to know. Don't forget, we cook them many ways at Tingting's. From lechon, to grilled, stewed, and adoboed. We got it all.

Find out more about chicken and its various health benefits.

23/07/2017

Lechon Manok. Broiler cooked to golden-brown perfection. Worrying about what to serve for your family dinner? Worry no more. This is good for all of you.

22/07/2017

Thank you to all our new followers. Come visit us. Tingting's has always been committed to serving you good food at reasonable prices.

A restaurant in Bacolod serving native food with pochero de Cebu and lechon manok Bisaya as the house special. Located at the old City Health compound.

22/07/2017

Seafood is generally lower in fat and the types of fat in fish are less saturated. They also contain essential fatty acids like Omega-3 fats. It's so simple, really, but this is probably the most powerful change that you can make in your diet. Much of the research on the benefits of fish stem from early studies on Inuit natives and their high consumption of salmon and low rates of heart disease. Over time we've come to understand that this is because they are eating fish that are high in monounsaturated fats, especially Omega-3 fats.

Eating more fish can help prevent heart disease and other chronic diseases. Here's which fish to eat and easy fish recipes, from Timothy S. Harlan, M.D., Dr. Gourmet.

22/07/2017

"The health benefits of taro root include its ability to improve digestion, lower your blood sugar levels, prevent certain types of cancers, protect the skin, boost vision health, increase circulation, decrease blood pressure, aid the immune system, and prevent heart disease, while also supporting muscle and nerve health." Taro is one of the ingredients in our Seafood Fiesta dish.