Rumah Makan Kampung

Rumah Makan Kampung An Indonesian Diner. Established 2023.
(1)

Accredited by the Department of Tourism as a Tourist Specialty Shop

The Shophouse Heritage
Narra st corner BS Aquino drive
Bacolod City

0999-683-0739

11AM til 630PM (or until inventory sells out)
Mon through Fri

It’s a smoky and spicy kind of Saturday.Thank you Mrs. Hill for the platter order.
29/08/2026

It’s a smoky and spicy kind of Saturday.

Thank you Mrs. Hill for the platter order.

Hello. We have a new menu. Only every Saturdays.Starting August 29th and every Saturdays thereafter, our Ayam Bakar (Ind...
23/08/2026

Hello. We have a new menu. Only every Saturdays.

Starting August 29th and every Saturdays thereafter, our Ayam Bakar (Indonesian Charcoal-grilled chicken) will be available for delivery through Maxim. Or you may opt for a curb pickup.

No dine-in as our physical store is closed on Saturdays. Pickup address of the rider will be at Woodside 1 subdivision in Barangay Alijis. Google pin is Halampangan Cafe Bar.

Pre-orders are encouraged as same day order may not guarantee availability. You may order in advance as early as Monday til Friday.

*Spice level - None (Sambal on the side is included)
*Allergen - Contains Candle nuts and Palm sugar
*Serving sizes and prices:
- P350 single serve (1 large quarter-cut chicken)
- P600 serves 2 people (2 large quarter-cut chicken)
*Plating - served with steamed rice, cucumbers, tomatoes and sambal on the side and a slice of lime (not lemon or calamansi).

Party tray is P2,900 and can serve 9-10 people. Party tray order comes with a complimentary side dish of Sambal Kangkung.

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A dining experience that's more than just a meal. It's a journey into the heart of tradition. Join us at Rumah Makan Kampung for a taste of authenticity and explore the Malay archipelago without leaving the dining table.

It's Friday and it's a holiday.Enjoy our Udang Balado and Beef Rendang dishes, in pasta and not missing out on the authe...
21/08/2026

It's Friday and it's a holiday.

Enjoy our Udang Balado and Beef Rendang dishes, in pasta and not missing out on the authentic flavor.

I’m now terrified to go to Kabankalan. I blame it on the English language.Ipa-Maxim ko na lang. 🥺
18/08/2026

I’m now terrified to go to Kabankalan. I blame it on the English language.

Ipa-Maxim ko na lang. 🥺

Did you know?The dish Rendang came from the Bahasa word Merendang, the process of slow-cooking the beef until all moistu...
16/08/2026

Did you know?

The dish Rendang came from the Bahasa word Merendang, the process of slow-cooking the beef until all moisture has dried up, leaving the meat being fried on its own rendered fat and from the leftover oil by the coconut milk and spices like candle nuts and cardamom. It is commonly referred to as caramelisation. The result is a dark, oily and intense aromatic dish, with the meat so tender but firm, coated in a dark brownsish spice paste, with consistency so thick it’s almost dry.

Merendang is widely practiced especially in the province of Sumatra, the birthplace of the dish.

***

Rumah Makan Kampung. A dining experience that’s more than just a meal. It’s a journey into the heart of Malay tradition. Explore the Indonesian archipelago without leaving the dining table.



Rendang plating photo credit to our diner Ren Lou. Thank you.
Rumah Gadang photo is mine. Minangkabau, West Sumatra, 2013.

Dear friends of RMK,We have decided to designate Saturdays as Beef Rendang stewing day, as this dish has been consistent...
31/07/2026

Dear friends of RMK,
We have decided to designate Saturdays as Beef Rendang stewing day, as this dish has been consistently running out of our inventory. Also with the demand of Rendang from our partner restaurant, The Piazza of The Ruins kept us from opening regularly on weekdays (we close unannounced when their order comes in).

Our new store hours now will be Mondays through Fridays only, 11AM til 630PM (or we ran out of stock e.g. sold out of inventory). We apologize in advance for this inconvenience.

Kami mengharapkan pengertian anda. Mohon maaf dan terima kasih.

Look! Our Nasi Goreng Babi has a new look and is making a comeback (this time for good).And my apologies, we’re closed t...
24/07/2026

Look! Our Nasi Goreng Babi has a new look and is making a comeback (this time for good).

And my apologies, we’re closed tomorrow for Rendang stewing. See you Monday? Happy weekend!

PS. This is not an AI photo. The Nasi Goreng Biasa is in fact bigger in actual serving size.

Undeniably the most popular street food in Indonesia. Javanese by origin, this chicken noodle soup comfort food are sold...
21/07/2026

Undeniably the most popular street food in Indonesia. Javanese by origin, this chicken noodle soup comfort food are sold on Kaki Lima (pushcarts), Warungs (roadside stalls) and high end Restorans (Restaurants).

Travel to Indonesia without leaving the dining table. Now on menu (this is a seasonal dish). *Available until soup stock lasts.

P220 per servings. As usual, a P10 additional charge for take away container bowl and cutleries.

*Heat level - Mild 🌶🌶 (best served with lime and sambal; sambal will be on the side for people with low spice tolerance).
*Allergen - Chicken, egg, soy, candle nuts, Cardamom pods
*Please allow Preparation time of 20 minutes.

PS. Usual menu would still be available for order.

Today was a special day for our store. These 3 Singaporean gentlemen, on a social visit, came over for a Malay lunch and...
16/07/2026

Today was a special day for our store. These 3 Singaporean gentlemen, on a social visit, came over for a Malay lunch and had our Char Kway Teow and Rendang. I've been waiting far too long for a Singaporean national to try our CKT to vouch its authenticity. And today I finally got it. I'm over the moon right now. The 7 years perfecting my recipe has paid off. Happy indeed!

My apologies. I was about to offer this today as a one-time weekend special but because of the sudden and very heavy rai...
11/07/2026

My apologies. I was about to offer this today as a one-time weekend special but because of the sudden and very heavy rain, power was cutoff. So, see you Monday?

Offering this out of nostalgia of my 5 year stay in Singapore. Comes with all the bells and whistles for a proper Laksa.

P350 per servings. As usual, a P10 additional charge for take away container and cutleries.

Heat level - Mild 🌶🌶
Allergen - Shrimp, chicken, egg, candle nuts
Please allow Preparation time of 15 minutes

PS. Usual menu would still be available for order. Took this photo and ate it with my wife after closing early today.

Address

Shophouse Heritage, Narra Extension Corner BS Aquino Drive, Shopping
Bacolod CIty
6100

Opening Hours

Monday 11am - 6:30pm
Tuesday 11am - 6:30pm
Wednesday 11am - 6:30pm
Thursday 11am - 6:30pm
Friday 11am - 6:30pm

Telephone

+639996830739

Website

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