21/09/2022
📌for educational purposes only"
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.
What are you waiting for order now🥰..
For more inquiries and orders
Message me
