Zen's Party Needs and Catering Services

28/06/2026

June 27 2026
Ichiro

07/06/2026

Salamat po sa paulit ulit na tiwala mam Alice Sigua..
Zen
Team Zen makaka Asa po kayo Palagi..

06/06/2026

Lord Thank u po palagi🙏🙏🙏

23/05/2026

Salamat sa Tiwala 🙏🙏
Mam Thea Kolin Kyla Canlas ♥️
Reveal

Team Zen Makaka asa po kayo..

15/05/2026

May 15 2026 repeat client🥰
Thank u po madam Jennifer Timbol Mempin
Sa paulit ulit nyong tiwala sa team Zen ..

09/05/2026

We also accept styro theme backdrop
full set up‼️
Plus catering services!

27/04/2026

A University of the Philippines (UP) Diliman study found that burong isda, a traditional Kapampangan fermented fish dish, contains Limosilactobacillus fermentum (L. fermentum), a probiotic bacterium that supports gut health and enhances immune function. The bacteria can survive the harsh acidity of the human stomach and exhibit antifungal properties.

Key Findings of the Study:

Probiotic Potential: Researchers isolated two strains of Limosilactobacillus fermentum (previously classified as Lactobacillus) from burong isda samples collected in Arayat, Pampanga.

Health Benefits: These bacteria are "good microbes" that help balance gut health, produce essential vitamins (B1, B2, B6, B9), and bolster the immune system.

Antifungal Properties: The study discovered that these bacteria can inhibit harmful fungi, including Candida albicans and Aspergillus fumigatus, which cause infections.

Safety Profile: The strains were found to be non-pathogenic, safe for consumption, and possess no significant risks of transferring antimicrobial resistance.

Research Team: The study was conducted by researchers from the UP Diliman College of Science National Sciences Research Institute (UPD-CS NSRI), including Joshua Veluz, Paul Christian Gloria, Dr. Maria Auxilia Siringan, and Dr. Irineo Dogma Jr. from the University of Santo Tomas.

source : University of the Philippines Diliman
photo courtesy of : Inkdontmixwithwater

27/04/2026

22/03/2026

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