Baker Bear

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Baker Bear We make freshly-baked pastries and artisan breads for delivery or pick-up around Antipolo City. Feel free to message us for inquiries. �

Focaccia, sourdough banana bread, cream puffs and choco-oat cookies are just some of our specialties.

Our Menu Has a New LookTo make ordering simpler, we’ve split our menu into two distinct pages:Breads: Sourdough loaves, ...
07/09/2026

Our Menu Has a New Look

To make ordering simpler, we’ve split our menu into two distinct pages:

Breads: Sourdough loaves, hearth breads, and savory bakes.

Pastries & Sweet Bakes: Soft rolls, dessert loaves, and classic sweet treats.

NEW ADDITIONS

Ube Pan de Sal

Soft, pillowy pan de sal infused with authentic ube. Best enjoyed warm with your morning coffee or afternoon break.

Classic Banana Bread

Moist, rich, and loaded with real banana flavor—a simple, comforting classic baked fresh for the weekend.

Freshly baked, soft, and packed with flavor! Our Ube Cheese Pandesal is back and open for pre-orders this weekend.Pre-Or...
21/08/2026

Freshly baked, soft, and packed with flavor!
Our Ube Cheese Pandesal is back and open for pre-orders this weekend.
Pre-Order Schedule:
Available Days: Saturday & Sunday Only
Pricing:
Box of 6: ₱270
Box of 12: ₱530
⚠️ Limited slots available to ensure peak freshness!
📩 How to Order: Send us a Direct Message (DM) with your name, quantity, and preferred pickup/delivery day.

A new loaf just joined the rotation: Ube & Cheese Sourdough For this loaf, we fold real mashed ube (purple yam) directly...
12/08/2026

A new loaf just joined the rotation: Ube & Cheese Sourdough

For this loaf, we fold real mashed ube (purple yam) directly into the dough to give it a subtle, earthy nuttiness and that gorgeous natural color, paired with generous chunks of cheese tucked throughout.

When it bakes, the cheese melts into pockets inside the crumb and caramelizes along the crust, giving you the perfect balance of savory and gently sweet in every bite. It’s incredible freshly sliced or toasted with a little salted butter.

UPDATED MENU & PRE-ORDERS OPEN! 🐻Hello, bread lovers! Our wild yeast starter is prepped, bubbly, and ready for another f...
27/07/2026

UPDATED MENU & PRE-ORDERS OPEN! 🐻

Hello, bread lovers! Our wild yeast starter is prepped, bubbly, and ready for another fresh batch. We’ve updated our menu to bring you handcrafted, naturally leavened goodness made from simple, high-quality ingredients.

New flavors are finally ready!I’ve spent the last few weeks tweaking these recipes to get the balance right, and I'm rea...
19/06/2026

New flavors are finally ready!

I’ve spent the last few weeks tweaking these recipes to get the balance right, and I'm really excited to add them to the menu.

Cranberry & Walnut
A mix of tart dried cranberries and toasted walnuts. It’s slightly sweet, nutty, and amazing just toasted with regular butter or cream cheese.

Jalapeño & Cheese
For anyone who prefers savory. It’s packed with sliced jalapeños and chunks of cheese that melt into the dough and create crispy cheese edges on the crust.

19/06/2026

Pesto Focaccia

🥖 OUR MENU 🥖Looking for real, small-batch bread made right in the neighborhood? Every single loaf we bake is handcrafted...
09/06/2026

🥖 OUR MENU 🥖
Looking for real, small-batch bread made right in the neighborhood? Every single loaf we bake is handcrafted with just three base ingredients—flour, water, and salt—plus our wild yeast starter. We never use commercial yeast, preservatives, or shortcuts. Our slow 48-hour fermentation process ensures a deep flavor, a crispy crust, and a loaf that is incredibly gentle on your stomach.

🗓️ Important Ordering Reminders:
⏳ Baked Fresh to Order: We never keep old stock on hand! To ensure you get the freshest bread possible, we only mix and bake dough once your order is confirmed.

✌️ 2-Day Lead Time Required: Real sourdough takes time and cannot be rushed. Because our natural fermentation process takes 48 hours, please place your orders at least 2 days before your preferred pickup or delivery day.

🛒 Ready to secure your bread? Just send us a direct message with your order, and we’ll get your loaves onto our next baking schedule!

Real bread takes time. ⏱️✨No commercial yeast, no additives—just flour, water, sea salt, and a whole lot of patience. Pr...
09/06/2026

Real bread takes time. ⏱️✨

No commercial yeast, no additives—just flour, water, sea salt, and a whole lot of patience. Pre-orders are now officially OPEN for tomorrow’s fresh morning bake!

🐻 Tomorrow’s Lineup:
🥖 Plain Sourdough | ₱220
🌾 Whole Wheat Sourdough | ₱250
🌱 Mixed Grains Sourdough | ₱270

💬 To Order: Drop us a DM or message us directly via mobile at +63 995 147 3743.
⏰ Secure your slot before it ran out!

Baked fresh tomorrow morning, ready for your afternoon cravings. 🛵

BakerBearPH

Address

Antipolo
1870

Telephone

09951473743

Website

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