Tahanan Bistro

Tahanan Bistro Offering Filipino food presented using International techniques, enjoyed in a casual-fine dining and homey ambiance. Tahanan Bistro combines elements of different culinary cuisines to offer innovations of traditional dishes.

Its food hinges from the produce and flavours found from various regions of the Philippine Islands. It is led and pioneered by a young generation of chefs and restaurateurs, bringing fresh ideas and passion to the table. The bistro is housed within a portion of a celebrated artist's home, one of the most publicised houses in the country. The location houses the plethora of creativity in various fo

Its food hinges from the produce and flavours found from various regions of the Philippine Islands. It is led and pioneered by a young generation of chefs and restaurateurs, bringing fresh ideas and passion to the table. The bistro is housed within a portion of a celebrated artist's home, one of the most publicised houses in the country. The location houses the plethora of creativity in various fo

Payment Options:   Cash

Price Range: £££

General Manager: Andrea Keesha Reyes

Culinary Team: Kevin Tuason - Head Chef Charles Teng Buddy Fernandez

Attire: Casual

Operating as usual

Our al fresco dining areas are still open. As always, overall health and safety are prioritised. Don’t forget to book ah...
19/04/2021

Our al fresco dining areas are still open. As always, overall health and safety are prioritised. Don’t forget to book ahead 😉

Our al fresco dining areas are still open. As always, overall health and safety are prioritised. Don’t forget to book ahead 😉

Binagoongan reimagined. Crispy pork belly on a bed of rich tomato puree and shrimp paste for that classic pinoy umami fl...
18/09/2020

Binagoongan reimagined. Crispy pork belly on a bed of rich tomato puree and shrimp paste for that classic pinoy umami flavour.
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Did you know?
Different regions of the Philippines have their own version of bagoong. They can be made with fish, shrimps, or krill. In the Visayas region, locals call their version guinamos, which is made by crushing anchovies with their feet to create a dense block of paste. What other versions have you come across?

Binagoongan reimagined. Crispy pork belly on a bed of rich tomato puree and shrimp paste for that classic pinoy umami flavour.
.
Did you know?
Different regions of the Philippines have their own version of bagoong. They can be made with fish, shrimps, or krill. In the Visayas region, locals call their version guinamos, which is made by crushing anchovies with their feet to create a dense block of paste. What other versions have you come across?

Looking for the perfect backdrop for your most memorable moments? From engagements to family portraits, we now offer pho...
06/09/2020

Looking for the perfect backdrop for your most memorable moments? From engagements to family portraits, we now offer photo shoot packages for any occasion. Take your pick between our lush green garden or our warm wooden interiors! 😊

BOOK NOW
Call us: 09258801487
Email us: [email protected]
Meesage us: Facebook or Instagram

📷 : We Are Found By Love

Danggit never looked so good. You'll find the Pinoy favourite in this healthy salad mix of quinoa, cherry tomatoes, roas...
02/09/2020

Danggit never looked so good. You'll find the Pinoy favourite in this healthy salad mix of quinoa, cherry tomatoes, roasted zucchini, and lime vinaigrette. We love it so much, we serve it with all our sets!
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Did you know? Danggit was popularized in Cebu where the rabbitfish is native to the island and can grow up to 14 inches long. Traditionally it is considered humble food as the preservation technique can make it last for months.
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📷: @nihaohilaryhao

Looking for a place to celebrate? From birthdays to small wedding receptions, we now offer special packages for any occa...
27/08/2020

Looking for a place to celebrate? From birthdays to small wedding receptions, we now offer special packages for any occasion. We have adjusted to today's health and safety concerns but still promise to bring you a unique and exclusive dining experience perfect for your celebrations. 🎉

BOOK NOW
Call us: 09258801487
Email us: [email protected]
Meesage us: Facebook or Instagram

1. Bookings for private gatherings must be made at least 3 days in advance.
2. A 50% downpayment is required to confirm a booking.
3. Cancellations made less than 7 days before event date forfeits downpayment.
4. Prices exclusive of 10% Service Charge

*Available for bookings 18 September 2020 onwards

Open for dine-in again and still taking extra precaution. We've capped our seating at 10 people at a time and have all s...
19/08/2020

Open for dine-in again and still taking extra precaution. We've capped our seating at 10 people at a time and have all safety policies in place. We're your safe oasis from these crazy times.

Make a reservation now as our limited seats book out fast.

We're sad to shut our doors again but it's a small feat compared to what our  healthcare warriors face daily. Cheers to ...
06/08/2020

We're sad to shut our doors again but it's a small feat compared to what our healthcare warriors face daily. Cheers to them and to you! We'll get through this and we'll see you on the brighter side ❤️
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Did you know? You can donate from as little as ₱50 to 40 organizations on donate.paymaya.com. A little goes a long way in helping the community.

A tropical flavour bomb. Coconut and grilled Pineapple are the stars of the classic Pininyahang Manok.🍍.Did you know? Pi...
01/08/2020

A tropical flavour bomb. Coconut and grilled Pineapple are the stars of the classic Pininyahang Manok.🍍
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Did you know? Pineapples are not native to the Philippines but introduced to us by the Spaniards. Today we are the second largest producer in the world, offering the tastiest and juiciest varieties. Perfect for this particular dish that's part of our Halcon Set!
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📷: @johanne_thelmo

Longing for fresh air and open space? We've got the perfect spot for you. .Did you know? Tahanan Bistro's garden is land...
24/07/2020

Longing for fresh air and open space? We've got the perfect spot for you.
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Did you know? Tahanan Bistro's garden is landscaped and cared for by none other than artist Benji Reyes himself. It is home to multiple species of plants, waterfalls, koi filled ponds, and a cacti collection that he and his wife Carina have amassed through the years.
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📷: @purerype

Not your average Bistek Tagalog. Braised beef shank paired with Adlai, onion puree, and fried enoki 👌.Did you know? Adla...
16/07/2020

Not your average Bistek Tagalog. Braised beef shank paired with Adlai, onion puree, and fried enoki 👌
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Did you know? Adlai is a locally sourced superfood grown in the regions of Northern Mindanao. It is gluten-free, low-GI, and nutrient dense. Not only is this grain a healthier alternative to white rice, but we love its nutty undertone paired with the classic Bistek flavours. Currently part of our Iraya set. Give it a try!
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📷: @nihaohilaryhao

There are some changes to the way you experience your visit with us. Community safety is still our priority and even tho...
09/07/2020

There are some changes to the way you experience your visit with us. Community safety is still our priority and even though we are currently unable to provide you with the service you're used to, we ensure that your visit with us will still be unique and enjoyable. Let's keep each other safe while making the most of the new normal ❤️

Aaaand we're back!! This Saturday we welcome our first guests in 4 months and we can't contain our excitement! Book now ...
09/07/2020

Aaaand we're back!! This Saturday we welcome our first guests in 4 months and we can't contain our excitement! Book now as seats are minimized 😊

Good coffee might just be what you need to get you through the work week. Sagada, Barako, and our own House Blend on the...
06/07/2020

Good coffee might just be what you need to get you through the work week. Sagada, Barako, and our own House Blend on the shop now and delivered straight to your door!

📷: Kamerana Studios

Been stuck indoors? We're working on getting you back in our little oasis. Stay tuned for upcoming dine-in news! We've m...
28/06/2020

Been stuck indoors? We're working on getting you back in our little oasis. Stay tuned for upcoming dine-in news! We've missed you!

📷 @rappler

Just in case you've missed us as much as we've missed you, our online shop just opened for you to enjoy some of our good...
24/06/2020

Just in case you've missed us as much as we've missed you, our online shop just opened for you to enjoy some of our goodies in the safety of your own home! 🎉
https://shop.tahananbistro.com/

20/03/2020
Who said bibingka was just a holiday treat? Our version packs a punch on any occasion 😎BIBINGKA // Mayon Setfrench toast...
24/01/2020

Who said bibingka was just a holiday treat? Our version packs a punch on any occasion 😎

BIBINGKA // Mayon Set
french toast corn bread, muscovado & fish sauce caramel, carabao's milk vanilla ice cream

Valentine's Day is just around the corner! Not sure where to take your date? We've got you covered. Book now and we'll t...
17/01/2020

Valentine's Day is just around the corner! Not sure where to take your date? We've got you covered. Book now and we'll take care of the rest 😉

*Available 7-9 & 14-16 February*

Rainy weather making you sleepy? Our Gising-Gising dumplings might just do the trick! Wake up with a spicy kick 🔥GISING-...
18/07/2019

Rainy weather making you sleepy? Our Gising-Gising dumplings might just do the trick! Wake up with a spicy kick 🔥

GISING-GISING // Iraya Set
prawns & winged bean dumplings, leeks, coconut cream, herb oil, house-made pork floss, chili oil

Maybe rainy days aren't so bad after all. Experience Antipolo's foggy sweater weather at Tahanan Bistro ☔
29/06/2019

Maybe rainy days aren't so bad after all. Experience Antipolo's foggy sweater weather at Tahanan Bistro ☔

Our new menu is in full swing! Have you tried our take on the humble sweet potato?KAMOTE // Halcon Setbaked sweet potato...
24/06/2019

Our new menu is in full swing! Have you tried our take on the humble sweet potato?

KAMOTE // Halcon Set
baked sweet potato, chickpeas, lucban longganisa, mint salsa verde, fresh house-made ricotta

Keeping it fresh on the table. Our new sets launch this weekend! Come on over and be the first to try our latest creatio...
17/05/2019

Keeping it fresh on the table. Our new sets launch this weekend! Come on over and be the first to try our latest creations inspired by Filipino flavours.

"The passionate artist’s greatest masterpiece is one he lovingly calls Tahanan. A stunning four-story structure built in...
31/05/2018
Benji Reyes’ Tahanan of love | Philstar.com

"The passionate artist’s greatest masterpiece is one he lovingly calls Tahanan. A stunning four-story structure built incredibly so into a sloping cliff in the verdant hills of Antipolo. Families and couples are now able to enjoy this unique home away from it all where every single object is a piece of art."

https://www.philstar.com/lifestyle/allure/2018/04/15/1805925/benji-reyes-tahanan-love

Benji Reyes is a very special artist, born with a strong spirit and an incredible God-given talent. by Michelle Dayrit-Soliven

Looking for young, creative individuals to join the Tahanan Bistro family. Open to anyone who has a passion for food and...
26/05/2018

Looking for young, creative individuals to join the Tahanan Bistro family. Open to anyone who has a passion for food and family. We are in need of 1 Front of House Manager and 1 Food & Beverage Attendant.

Details below:
Work only from Thursday to Sundays (3 days off)
Full time salary (Full benefits - Rizal)
Staff meal benefits (no starving)
Free lodging if needed (Antipolo)

Experience in full service restaurants an advantage
You may send your CV to [email protected]

15/04/2018
A wonderfully written review by Amber Folkman, one of Tahanan Bistro's lovely guests. Thanks for the kind words, Amber! ...
02/03/2018
Tahanan Bistro

A wonderfully written review by Amber Folkman, one of Tahanan Bistro's lovely guests. Thanks for the kind words, Amber! Our doors are always open for you :)

https://www.amommabroad.com/blog/tahanan-bistro

I will admit that after 11 years of marriage we have fallen into the 'Dinner and a Movie' date trap. In Manila eating out is what you do. Plus, we live just down the road from a theater with recliner seats which makes it almost too easy. In efforts to spice up our regular dates I have found great pl

A foolproof way to make your loved one feel extra special this coming Valentines Day? Take them to a romantic dinner at ...
28/01/2018

A foolproof way to make your loved one feel extra special this coming Valentines Day?

Take them to a romantic dinner at Tahanan Bistro! 😊❤️

This Christmas, we give you our newest Ube drinks! Feel warm and cozy next to our christmas tree with our Hot Ube Latte ...
01/12/2017

This Christmas, we give you our newest Ube drinks! Feel warm and cozy next to our christmas tree with our Hot Ube Latte or cool down with our iced Ube Latte. Both come topped with our special cheese froth and bites. Drop by Tahanan Bistro and have a purple Christmas! :)

Looking for young, creative individuals to join the Tahanan Bistro family. Open to anyone who has a passion for food and...
12/11/2017

Looking for young, creative individuals to join the Tahanan Bistro family. Open to anyone who has a passion for food and family.

Details below:
Work only from Thursday to Sundays (3 days off)
Full time salary (Full benefits - Rizal)
Staff meal benefits (no starving)
Profit sharing (be involved)
Free lodging (Antipolo)

Experience in full service restaurants an advantage
You may send your CV to [email protected]

Your newly improved weekend getaway. Food and Art make the traffic worthwhile! :)Book now to view Tahanan Bistro's new g...
04/11/2017

Your newly improved weekend getaway. Food and Art make the traffic worthwhile! :)

Book now to view Tahanan Bistro's new gallery showcasing furnitures and sculptures by Benji Reyes and paintings by Various Artists. It's the perfect dessert to our five-course meals!

Have you tried our take on Sinigang? Made with cous cous, white salmon, and the classic sour broth perfect for the cool ...
01/10/2017

Have you tried our take on Sinigang? Made with cous cous, white salmon, and the classic sour broth perfect for the cool Ber months. See you next weekend! 😉

We are excited to let you all know that the renovation of our gallery has started. We are working on creating a better s...
23/09/2017

We are excited to let you all know that the renovation of our gallery has started. We are working on creating a better space for you to enjoy our art pieces and cannot wait to unveil it on 27 October 2017! For now, the gallery is temporarily closed. Thank you for all your kind patience :)

NOTE: The Bistro is open as per usual schedule

Photos from Tahanan Bistro's post
04/09/2017

Photos from Tahanan Bistro's post

04/09/2017
Looking for young, creative individuals to join the Tahanan Bistro family. Open to anyone who has a passion for food and...
03/09/2017

Looking for young, creative individuals to join the Tahanan Bistro family. Open to anyone who has a passion for food and family.

Details below:
Work only from Fridays to Sundays (4 days off)
Full time salary (Full benefits - Rizal)
Staff meal benefits (no starving)
Profit sharing (be involved)
Free lodging (Antipolo)

Experience serving in full service restaurants an advantage
You may send your resume to [email protected]

Address

22 Loresville Drive Lores Farm Subdivision Barangay San Roque
Antipolo
1870

Opening Hours

Friday 6pm - 10pm
Saturday 11am - 3pm
6pm - 10pm
Sunday 11am - 3pm
6pm - 10pm

Telephone

09258801487

Services

  • Groups
  • Outdoor
  • Reserve
  • Waiter

Specialties

  • Coffee
  • Dinner
  • Drinks
  • Lunch

Alerts

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Comments

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This place is recommended for me.....Delicious Food and Beautiful Ambiance!!!!!
do you offer bday buffet?
Nasa magkano po foods dito?
One of the waiters are snotty; they do not give you water automatically; and the food sucked. It’s so not worth your 1 grand.
My third visit at Tahanan Bistro on a rainy, payday weekend Friday traffic. Was it worth the loooong, slow drive? Definetely! i love Tahanan Bistro's new menu set wherein all food served to us were just amazingly good! My friend and I also got an on the house drink concoction made out of ube and some kind of cheese (?)...whatever that was ...it was heavenly!👍🏻 My first ever review of Tahanan's menu was a bit 😩 but im truly appreciative that they listen to what their patron thinks and has come up with the new menu set that is just to die for! Thank you, Tahanan...you know that i'll keep on coming back to bring in more friends to experience the best service and delicious food in the most amazing setting! i❤️Tahanan Bistro...thank you as well for Chef Kevin in indulging us for the photo op 👍🏻👍🏻
Second time to come back at this lovely place and this time, everything was perfection! Food was great from the starter to the dessert. It doesnt hurt that Tahanan's ambiance together with the staff's warm attention makes the guests feel right at home. My friends and i had the best catch up lunch talking and laughing over our delicious meal. Will definetely come back again, Tahanan Bistro😘