Event catering:
With such a large variety of catering available it is difficult to decide on which is the best for your guests. Caterers and their staff are part of the food service industry. Catering services provided vary depending on the event and can include: cooking and delivering food to an outside location; cooking, delivering and serving food; and full-service (preparing food, providing s
ervice staff, decoration of event location, prep and clean-up). In some cases of full-service catering, the caterer is called an event managing company.
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Food Cart:
A food cart is a mobile kitchen that is set up on the street to facilitate the sale and marketing of street food to people from the local pedestrian traffic. Food carts are often found in large cities throughout the world and can be found selling food of just about any variety. One allows the vendor to sit or stand inside and serve food through a window. Another uses all of the room inside the cart for storage and to house the cooking machinery, usually some type of grilling surface. The cart style is determined principally by the type of food served at the cart. Food carts are different from food trucks because they do not travel under their own power. Some food carts are towed by another vehicle, while some alternatively are pushed by a human.
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Concession stand:
A concession stand (American English), snack kiosk or snack bar (British English, Irish English) is the term used to refer to a place where patrons can purchase snacks or food at a cinema, fair, stadium, or other entertainment venue. Some events or venues contract out the right to sell food to third parties. Those contracts are often referred to as a concession — hence the name for a stand where food is sold. Usually prices for goods at concession stands are greater than elsewhere for the convenience of being close to an attraction.
