Byron's at 134

Byron's at 134 Filipino–European cuisine, by Chef Byron Ebron. Mon-Thu 11–9 | Fri–Sun 11–10
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📍Byron’s at 134, Alfonso, Cavite

For those who prefer their cocktails with a little edge.
29/05/2026

For those who prefer their cocktails with a little edge.

25/05/2026

Fish Mousse Tortellini with Bagoong Balayan Crema & Arugula Pesto.

Not an everyday kind of dish.

23/05/2026

Tables made for family gatherings.

Reserve yours at Byron’s at 134.

Creamy, cool, and smooth from start to finish.Iced Ube Latte.
22/05/2026

Creamy, cool, and smooth from start to finish.

Iced Ube Latte.

Grilled Lemongrass Chicken Paella.Part of the new lineup at Byron’s at 134, designed for shared servings and a table bes...
20/05/2026

Grilled Lemongrass Chicken Paella.

Part of the new lineup at Byron’s at 134, designed for shared servings and a table best enjoyed with company.

09/05/2026

Smoked Fish Ravioli with Butter & Sage.

Something to order when the occasion calls for it.

02/05/2026

Duck Confit Piyanggang.

A good choice for a day worth celebrating.

An intimate way to mark the occasion.
01/05/2026

An intimate way to mark the occasion.

28/04/2026

Crisp. Fresh. A mix of textures.

Contrast defines the dish.

After the ceremony, it’s time to unwind with good food, a few drinks, and easy company.
27/04/2026

After the ceremony, it’s time to unwind with good food, a few drinks, and easy company.

A fitting way to end a celebration.Burnt Basque Cassava Cheesecake.
26/04/2026

A fitting way to end a celebration.

Burnt Basque Cassava Cheesecake.

Address

3VXJ+VJ4, Luksuhin/Mangas Road
Alfonso
4123

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