Byron's at 134

Byron's at 134 Filipino–European cuisine, by Chef Byron Ebron. Mon-Thu 11–9 | Fri–Sun 11–10
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📍Byron’s at 134, Alfonso, Cavite

The first visit is about discovering the place.The next is about knowing you’ll feel welcome. Byron’s at 134.
29/08/2026

The first visit is about discovering the place.

The next is about knowing you’ll feel welcome.

Byron’s at 134.

28/08/2026

Tender lengua meets the heat of charcoal.

After slow cooking for tenderness, the high heat adds a charred finish and another layer of flavor.

Wagyu MB7 Striploin Steak with King Mushroom Inasal & Red Wine Au Poivre Sauce.When the occasion is special, the food sh...
27/08/2026

Wagyu MB7 Striploin Steak with King Mushroom Inasal & Red Wine Au Poivre Sauce.

When the occasion is special, the food should feel like it too.

This is the kind of dish you order when an ordinary dinner simply won’t do.

Some places aren't planned.You visit once, then find yourself coming back - for the food, the setting, and the familiari...
24/08/2026

Some places aren't planned.

You visit once, then find yourself coming back - for the food, the setting, and the familiarity of it all.

14/08/2026

The dish comes together.

The broth is poured just before serving, filling the air with its aroma before the first spoonful.

Degustation Menu: Unagi & Pinakbet Tartlet.The combination may be unexpected, but the flavors make sense. The richness o...
12/08/2026

Degustation Menu: Unagi & Pinakbet Tartlet.

The combination may be unexpected, but the flavors make sense.

The richness of unagi is balanced by the savory depth of pinakbet.

08/08/2026

Every element has its place.

From the sauce to the final garnish, the dish comes together one careful step at a time.

Ox Tail Empanaditas.The name means "little empanada," a bite-sized pastry, here with savory ox tail filling for a richer...
07/08/2026

Ox Tail Empanaditas.

The name means "little empanada," a bite-sized pastry, here with savory ox tail filling for a richer take on the classic.

A good cocktail is built on balance.Every ingredient is measured to complement the next, not compete with it.
01/08/2026

A good cocktail is built on balance.

Every ingredient is measured to complement the next, not compete with it.

31/07/2026

A well-cooked cut of meat isn't left to chance.

Temperature, timing, and technique all play a part.

Address

3VXJ+VJ4, Luksuhin/Mangas Road
Alfonso
4123

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