16/07/2026
๐ก๐ผ, ๐๐ผ๐'๐ฟ๐ฒ ๐ป๐ผ๐ ๐น๐ผ๐๐. ๐คฃ
Yes, this is still the Adams Eco Farm page. No, we haven't suddenly become adobo sauce endorsers. ๐
Truth be told, we rarely use adobo mixes.
Wen's adobo was his own. He had this never-ending deglazing technique that built layer upon layer of flavor. It was unmistakably his.
So why is there a complete set of the ๐๐ฎ๐๐ ๐ฃ๐๐๐ถ ๐
๐ฆ๐๐ญ๐ต ๐๐ฑ๐ผ๐ฏ๐ผ ๐ฆ๐ฒ๐ฟ๐ถ๐ฒ๐ in our kitchen?
Because Wen and I have been ๐ฐ๐ฒ๐ฟ๐๐ถ๐ณ๐ถ๐ฒ๐ฑ ๐'๐ง๐๐ก ๐๐ถ๐ป๐ฐ๐ฒ ๐ฎ๐ฌ๐ญ๐ด, back in the ๐ง๐ถ๐น๐ฎ๐น๐๐ต๐ฎ days. Long before the world discovered them, we were already cheering these boys on. ๐
Laya convinced me to buy the complete collection. To be fair... it didn't take much convincing. ๐คฃ
I almost missed Josh and Justin and had to order them from two different online sellers because fellow A'TIN are unbelievably fast!
Then Laya picked up Ken's pouch, looked at me with her signature deadpan face, and said,
"Nay... lutuin na natin si Ken."
Ken was Wen's bias.
We both burst out laughing because we knew that's exactly the kind of joke her Tatay would've made.
So today, we're cooking Justin's Pininyahang Adobo.
Will it replace Wen's adobo or Mama Syl's Pininyahang Adobo?
Of course not.
But this isn't about replacing family recipes.
It's our small way of supporting five young men whose music has been part of our family's story for eight years.
Sometimes support comes through concert tickets. Sometimes through albums. Sometimes through streaming.
And sometimes.....it comes in five little pouches of adobo. ๐
