18/03/2025
Roasters, we know the work doesn’t stop when the beans leave the drum. Controlled degassing is essential for preserving flavor, aroma and consistency. From roast profile and bean density to environmental conditions and packaging, every variable impacts the final cup.
In “Preserving Flavor and Freshness: The Importance of Controlled Degassing,” Katie Downey dives into the science and best practices of this critical post-roast phase. Read the article in the latest issue of Roast Magazine, Issue 128. Get your digital or print copy today!
