Offering cooking workshops & lessons (including chocolate fondue!) to learn about the local fruits. This is more of a food workshop and gathering place for healthy, fresh food lovers than it is a regular restaurant. Come in and enjoy teas from fresh herbs, fresh juices from local fruits, typical Peruvian dishes with creative twists and imaginative dishes with spices and flavours fom many places in the world. The main cook is Kyd Campbell, a cook and visitor to Peru who enjoys experimenting with local ingredients. Visit the shop or send a message to join in on one of the weekly chocolate fondues where you can learn about the exotic local fruits that can be found in the street or the markets, drop in to drink fresh eucalyptus, coca, or other herbal teas and squat the WIFI connection, take our home-made granola bars on your walking trip to Pisac or Macchu Picchu or just pass by to find out about some local insider tips for visiting strange underground parts of Cusco! You're welcome!
