Blendin Coffee Club

Blendin Coffee Club BlendIn Coffee Club is a neighborhood coffee shop for every kind of coffee drinker. We believe the be Coffee science + artistry.
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Tree-to-cup specialty coffee shop coming to Sugarland, TX - Aug 2017. Certified by SCAE & IBCA, offering tastings & sensory classes.

New coffee release — Inmaculada Fellows Pink Bourbon. A great addition to our Daily Series.This Natural processed Pink B...
25/09/2026

New coffee release — Inmaculada Fellows Pink Bourbon. A great addition to our Daily Series.

This Natural processed Pink Bourbon brews a fruity and bright cup, with notes of guava, blueberry, and hibiscus tea. Highly recommend it if you love a fruity cup of coffee.

A little more about the Fellows Farms program behind it: Fellows is Inmaculada’s producer partnership program. Through it, Inmaculada works alongside neighboring smallholders, buying ripe cherry directly at the farm at a premium of 30% or more over market. From there, Inmaculada takes on the transport, drying, fermentation, and milling in its own facilities, so the farmers skip the cost of a wet mill and get paid far sooner. Every lot is processed to estate standards.

Thanks to our bidding partner Panda Bear Express, who bid for nearly 20 hours at Best of Panama 2026 Auction, we‘re brin...
24/09/2026

Thanks to our bidding partner Panda Bear Express, who bid for nearly 20 hours at Best of Panama 2026 Auction, we‘re bringing home a share of GN-16, Bambito Estate Coffee Moon Valley.

A honey-processed Geisha from Paso Ancho, Chiriquí. Scored 92.38, closed at $2,503/kg.

Thank you to every producer who brought their coffees to the table this year. Behind each lot is a whole season of picking, processing and patience. And congratulations to SCAP on 30 editions of Best of Panama. For three decades, this auction has shown the world what Panama can grow, and it keeps raising the bar for all of us.

That’s a wrap! Our final barista session closed out six nights of SCA sensory, brewing, and barista training with our te...
24/09/2026

That’s a wrap! Our final barista session closed out six nights of SCA sensory, brewing, and barista training with our team and wholesale partners over the past few months. This is a valuable part that keeps us learning and growing.

New: Orange Earl Grey cold foam 🍊 Earl grey, sweet orange, a little creamy sweetness. Good on an iced latte, even better...
20/09/2026

New: Orange Earl Grey cold foam 🍊 Earl grey, sweet orange, a little creamy sweetness. Good on an iced latte, even better on matcha. See you soon!

Panama Varietal Series No. 6 — Kotowa Las Brujas Chakira.Chakira is back on our shelf for a second year! This one was a ...
18/09/2026

Panama Varietal Series No. 6 — Kotowa Las Brujas Chakira.

Chakira is back on our shelf for a second year! This one was a crowd favorite last time around, and we’re so happy to share it again. If you haven’t tried it yet, Chakira is a newer varietal that Kotowa selected from Ethiopian landrace and cultivated on their farms. At this year’s Best of Panama, Kotowa’s Chakira entry placed 10th in the Varietals category with a score of 89.13, a great sign of what this varietal can do. Something rare and new to explore. Now available in store and online, come grab a bag!

17/09/2026

A special collaboration between Finca Los Cenizos and Blendin, and this one is close to our hearts.
In March we spent a few days at Finca Los Cenizos in Panama, where Estela Pitti opened her farm to us and, working beside her, we ran two Geisha fermentations of our own design. We named them after the way each one moved, Geisha Day & Night, Geisha Ebb & Flow.
We have been cupping these lots since they landed, and we could not be happier with how they turned out. Every cup is delicate, layered and long, the kind you slow down for.

Each Cellar Series jar holds 30g, enough for two pour-overs you sit down with. These lots are very limited and available only through pre-order, roasting and shipping October 5th. Thank you, Estela, for trusting us with your harvest.
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Who hasn’t made their coffee shop run yet this weekend? 😉 Come thru!
13/09/2026

Who hasn’t made their coffee shop run yet this weekend? 😉 Come thru!

New coffee release — El Porvenir Gesha Washed. This is our first lot from El Porvenir in Colombia. The sample impressed ...
11/09/2026

New coffee release — El Porvenir Gesha Washed. This is our first lot from El Porvenir in Colombia. The sample impressed us from the very first sip, and we knew right then we had to bring this lot home. Intense white floral like jasmine up front, then a sweetness that settles into cantaloupe and longan. It lingers in the best way, the kind of cup that keeps you reaching for the next sip. Now on the shelf. Come taste it with us!

Meet Jenna! She’s been in coffee for three years now, and it shows in the way she talks about a cup. When she’s off the ...
09/09/2026

Meet Jenna! She’s been in coffee for three years now, and it shows in the way she talks about a cup. When she’s off the clock, her time goes to her cat Anastasia, to the oil painting she has going at the moment, and to long walks through the park. She’ll also happily tell you where she is in Grey’s Anatomy, or which reality show is currently worth your time.

Her favorite drink right now is a flat white with honey and vanilla, iced when Houston is being Houston. Come by and let her make you one.

Pumpkin spice is back for the season 🎃 Yummy hot or iced, however you like it. Come thru!
06/09/2026

Pumpkin spice is back for the season 🎃 Yummy hot or iced, however you like it. Come thru!

New coffee release — Adaura Geisha Natural. Adaura never misses. It’s one of our favorite farms, and this lot is a compl...
04/09/2026

New coffee release — Adaura Geisha Natural. Adaura never misses. It’s one of our favorite farms, and this lot is a complex one. We’re tasting purple florals like violet, tropical fruit like pineapple, and sweet Rainier cherry. The tropical notes stay wonderfully restrained, so the whole cup lands delicate yet layered. Definitely one to try.

September’s Pinnacle Subscription featured a Yeast Washed Geisha from Frinj Mraz Family Farms in California.This one com...
02/09/2026

September’s Pinnacle Subscription featured a Yeast Washed Geisha from Frinj Mraz Family Farms in California.
This one comes from a special place — a 17-acre organic farm in Oceanside, California’s South Morro Hills, run by musician Jason Mraz and his wife Christina. They planted about 2,300 arabica trees back in 2015, inspired by California coffee pioneer Jay Ruskey of FRINJ. The cherries ripen slowly, and it shows in the cup. For this lot, we taste coffee blossom and lemon verbena over a clean cane-sugar sweetness.

This lot is gone, but next month’s coffee is on the way! Sign up for our Pinnacle Subscription via the link in our bio to catch it.

New drink alert 🍊 Meet Yuanyang, Sunny Side! Earl Grey syrup stirred with milk and cream over ice, crowned with a double...
30/08/2026

New drink alert 🍊 Meet Yuanyang, Sunny Side! Earl Grey syrup stirred with milk and cream over ice, crowned with a double shot of espresso, and finished with orange marmalade mascarpone cream and fresh orange zest. Almost a dessert in a cup. Pro tip: scoop the cream first before you sip 😉 Come try it this as soon as possible!

Panama Varietal Series No. 5 — Agricola Finca Luisa Pacamara. We cupped this one back in March, visiting Agricola Finca ...
28/08/2026

Panama Varietal Series No. 5 — Agricola Finca Luisa Pacamara.

We cupped this one back in March, visiting Agricola Finca Luisa and our friend Manuel Alexander Barsallo . This natural processed Pacamara pours a bright, vibrant cup with a great sweetness underneath. Blueberry, plum, and candied lemon, with a little tropical note lingering. A cup that’ll brighten your whole day.

Now available in store and online.

Our single origin menu changes week to week. Ask your barista what’s new and what they’re loving right now. Abram’s go-t...
27/08/2026

Our single origin menu changes week to week. Ask your barista what’s new and what they’re loving right now. Abram’s go-to pour-over recently: Kotowa Duncan Casiopea and Alo Morke Natural. Come see what’s pouring!

Hot day hack: steep our new Typica Mejorado from El Diviso as cold brew. Watermelon 🍉, lychee, pure refreshment. Make yo...
23/08/2026

Hot day hack: steep our new Typica Mejorado from El Diviso as cold brew. Watermelon 🍉, lychee, pure refreshment. Make your own at home and beat the heat your way🧊🩵

New coffee release — Chevas Geisha Washed, Lot 16. Another stunning washed Geisha from Chevas, with a flavor profile all...
21/08/2026

New coffee release — Chevas Geisha Washed, Lot 16. Another stunning washed Geisha from Chevas, with a flavor profile all its own — chamomile and white floral up front, followed by intense, juicy lychee and muscat grape. If you love a washed Geisha, this one’s a special cup to sit with.

This year’s Esmeralda Auction wasn’t just about the coffee, it was a tribute to Price Peterson’s 90th birthday, with the...
18/08/2026

This year’s Esmeralda Auction wasn’t just about the coffee, it was a tribute to Price Peterson’s 90th birthday, with the whole auction told in chapters of his life. Our lot, EA5 Gigante Pascua Washed, fell under “Chapter V: New Horizons” — the story of Price and Susan leaving Philadelphia for Boquete in 1973, taking over what would become Hacienda La Esmeralda. Half a century of one family’s devotion to a farm, distilled into 6kg of coffee that closed at $5,155/kg. We’re honored to bring a piece of it home to Houston.


Chapter 5: New Horizons

In the mid-1960s, Price’s father Rudolph Peterson, then president of Bank of America, started looking for a retirement ranch — small, rural, mountainous. He found it in the highlands of Chiriquí, Panama, in 1967. He never got to properly retire to it. By 1972, Price left his faculty post at Penn‘s medical school and took over the ranch full time.

In 1973, Price and Susan moved from Philadelphia to Palmira with their two young children, flying twelve Charolais cattle down from Texas in a cargo plane. A home isn’t made by moving somewhere. It‘s built slowly, by other people. Rosa Moreno helped run the household. Leoncio Guerrero taught Price how to actually farm. Neighbors, bankers, and friends helped a family with no Spanish and no local footing find their way.

The years that followed weren’t easy. Through the Noriega era, running a North American farm near the border came under real suspicion, including a day soldiers came for the family‘s radio, their only line to the outside world. Price got it back himself, face to face with the regional commander.

Long before Geisha, this was a cattle and dairy operation. A period of hard-won trial and error that shaped everything the farm became. We’re honored to have a piece of that story, in our cup.

We visit Hacienda La Esmeralda every year. These are from March. Lunch with Price and Susan at their house, fresh milk from their cattle farm, and stories from a life that’s now written across this year’s whole auction. Some relationships in coffee go back to a single shipment. This one

The weekend mission: hunt down a new single origin. 😉 Sip one as your drink of choice, then grab a bag to bring the good...
16/08/2026

The weekend mission: hunt down a new single origin. 😉 Sip one as your drink of choice, then grab a bag to bring the good stuff home for the week ahead. This weekend’s find — Alo Morke Natural, Ethiopia. Blueberry, blood orange, mangosteen. Come thru and get hunting.

New coffee release — El Diviso Typica Mejorado! We’re tasting watermelon, lychee, and yogurt in this one. Fruity, juicy,...
14/08/2026

New coffee release — El Diviso Typica Mejorado! We’re tasting watermelon, lychee, and yogurt in this one. Fruity, juicy, and made for hot days. Perfect as an iced Americano, or grab a bag and make cold brew at home. Either way, it’ll cool you down. 🍉 🧊

Sunday POV. ☕ Slow mornings taste better. Swing by and join us.
09/08/2026

Sunday POV. ☕ Slow mornings taste better. Swing by and join us.

August Pinnacle Subscription features Gesha Village Honey Lot E25.Gesha Village has been one of our favorite producers f...
07/08/2026

August Pinnacle Subscription features Gesha Village Honey Lot E25.

Gesha Village has been one of our favorite producers for years. We’ve carried one or more of their lots every single season, and their quality and consistency never miss. It’s a relationship we’re proud of, and it shows in every lot they send us.

This mossto anaerobic honey lot is complex and expressive, with notes of white floral like jasmine honeysuckle, juicy peach and lychee. The honey process brings out a natural sweetness that carries all the way through the cup, layered with that signature Gesha florality. It’s the kind of coffee that changes a little with every sip, and you’ll want to slow down and taste it through.
Head to our website to learn more about the Pinnacle Subscription or to subscribe.

Dirección

Elida Finca, Vía Boquete, Los Naranjos, Panama
Alto Quiel

Horario de Apertura

Lunes 07:00 - 17:30
Martes 07:00 - 17:30
Miércoles 07:00 - 17:30
Jueves 07:00 - 17:30
Viernes 07:00 - 17:30
Sábado 07:00 - 17:30
Domingo 07:00 - 17:30

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