In August 2004, a second generation restaurateur from Bacolod City offered to the public the legendary inasal from his hometown by opening the first "Bacolod Chk-N-Bbq House" at the 5th level of Robinsons Metro East, Marcos Highway, Pasig City. The savoring and delightful taste of inasal and other delectable Illonggodishes made Bacolod Chk-n-Bbq House a fast growing popular restaurant chain in the Philippines in just a short span of time. Other inasal chicken parts such as liver (atay), gizzard (baticolon), ass (isol), wings (pak-pak) and skin are also among the favorites. Bacolod Chk-N-Bbq House prouds itself with authentic Bacolod delicacies that can be experienced at any of its branches. Motivated to become the best Bacolod Chk-N-Bbq House in the World, the store stands true to its promise to serve its customers the best tasting inasal wherein they could utter "MANAMIT GID!
