Excellence in all three of these areas is required to achieve our goal. Our commitment is totally dedicated to giving our customers who come into our store, the opportunity to live a unique experience every time, sipping a cup of coffee or taste one of our snacks, all in a warm, welcoming and authentically Italian, served by friendly staff and able to make the customer feel more at ease, as if the
y were at home. PRODUCT
At the heart of our brand we are first and foremost our coffee. We can offer our customers more than thirty different types of coffee, coming from all parts of the world, besides ten mixtures studied by experts, made with the best coffee around, mixed to obtain a blend that can satisfy any need of the palate. Over the years our offer of excellent products has expanded, reaching to propose pastry, cakes, biscuits, chocolate, but also freshly made rolls and breads and second recipes specially designed by our team of experienced restaurateurs, pizza, croissant, sandwich, salads. All it characterized by a range of high-quality food, which is based on the freshness and naturalness of the ingredients. Our Roasting also produces capsules compatible with Nespresso coffee machines and Lavazza. ATMOSPHERE
The Lino's Coffee environments are distinctively designed and refined, but also comfortable and with an almost family atmosphere. Places where customers can meet friends, work on the computer, have a coffee, grab a quick bite or just relax after a tiring day at work, at home, perhaps in the background listening to pleasant music that accompanies every moment of day, with different kinds depending on the time. SERVICE
You can have the most beautiful restaurant and the best product, but if there is an appropriate service difficult to get results. This we know, and so we want to have only good people in our team, friendly to customers and able to always make you feel like they are among friends. Our bartenders must have the highest level of training possible and why before you start working on our premises, attend training courses and, later, periodic updates, to always maintain an appropriate professional level.
