Savages Bakery Whanganui

20/08/2026

It's been a minute since we last made cheesecake, but we've got a selection in our stores today!! Toppings are Boysenberry, Passion fruit, Caramel, Lemon Curd, Chocolate Sauce, or Strawberry

13/08/2026

Limited run pies in the making at Savages Bakery Whanganui - Chilli, and Roasted Garlic Aioli with Cheese - Friday 14th

13/08/2026

Limited run pies are out - this Friday only! Steak, Double Cheese, Roasted Garlic Aioli (pictured), and Steak and Chilli

13/08/2026

Tomorrow only we've got some limited run pie flavours hitting the warmers - Steak & Chilli, and Steak, Double Cheese & Roasted Garlic Aioli 🤤🤤🤤🤤🤤
Friday Pie Day is on the way!

03/08/2026

This month we have a throwback to one of the earliest flavours - the Boston Cronut! We first made a Boston Bun inspired cronut way back in June 2021, after starting the cronut of the month in March of that year, and it was a nod to friends of ours in Boston who had suggested two of the monthly flavours at that stage. Thanks again Christina and Sarah 😁

23/07/2026

Boss Man Tim must've felt like making himself a birthday week treat because there are Turkish Delight Cronut photos sitting here to be posted. In stores today only! 🥳🎈🎂🎈🥳

09/07/2026

We will be closed on Friday for the Matariki and Puanga holiday, and we will be open as usual on Saturday.

✨Mānawatia a Matariki e te hoa ✨

28/06/2026

Exciting times ahead for Savages Hilltop 😁

Hilltop Ltd is planning 'something usable for everybody'.

19/06/2026

We've got a touch of Boss Man Tim's nostalgia in the shops today! Did you know his baking career actually started with factory baking? Well, to be completely accurate it didn't even start with baking, it started with putting Looney Tunes stickers into bags of bread as a teenager, and then he stayed to do actual baking when the sticker promotion ended. That was in Wellington's Quality Bakers factory, and after a few years he transferred back to his home town of Whanganui and worked at the local Quality Bakers (formerly Cutelli's) until it closed. As well as bread, there were doughnuts made at the Whanganui plant that were dipped in either chocolate or hazelnut icing, but if they were being taken home by the staff they would sometimes get another dip in the second flavour, and The Boss Man has been feeling like that again lately. Lucky for us!😉 Double dipped Chocolate and Hazelnut Doughnuts - yes please! 😋

18/06/2026

Friday Pie Day - we've got family Steak Bacon and DOUBLE Cheese pies available! Limited time so don't dillydally

PS they've been cooked and chilled since the put was taken 😜