Amaranto

Amaranto Fresh authentic Italian food cooked from a vintage caravan. Catch us at markets or hire us for events
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So sorry…..we need to cancel our pop up at Farro tomorrow morning. The weather is looking pretty bad, with strong wind g...
24/07/2026

So sorry…..we need to cancel our pop up at Farro tomorrow morning. The weather is looking pretty bad, with strong wind gusts and possible hail which makes it unsafe for us to travel 🥲 Pt.Chev is still on as it seems to ease in the afternoon, however keep an eye out for updates as we may open slightly later if needed.

Buonasera! Our last pop up (for now that is) is this Saturday 25th July.You can find us Farro Fresh Mount Wellington for...
22/07/2026

Buonasera!
Our last pop up (for now that is) is this Saturday 25th July.
You can find us Farro Fresh Mount Wellington for lunch, 11am to 2pm. 📍80 Lunn Ave
And for dinner at our fav spot, 340 Pt.Chevalier Road. 4.30pm to 8pm.
ON THE MENU:
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Pink Tagliatelle Beetroot infused tagliatelle (long egg pasta) served with prosciutto, lemon, cream and parmesan $24
Special of the day Maltagliati with bolognese ragù, cheese fondue, parmesan $24
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.

Buongiorno ☀️ Last 4 pop ups before we head off, this week we are in Pt.Chev twice:Saturday 18th and Sunday 19th we will...
14/07/2026

Buongiorno ☀️
Last 4 pop ups before we head off, this week we are in Pt.Chev twice:
Saturday 18th and Sunday 19th we will be in Pt.Chev, at our usual spot from 4.30pm to 8pm ( on Sunday we may get there a little earlier).
And next week we’ll do one last full day:
Saturday 25th for lunch you will find us at Farro Mt.Wellington from 12pm to 2ish.
And for dinner we’ll be one last time at 340 Pt.Chev Road from 4.30pm to 8pm.

For all the bread and focaccia afficionados we will fire up the oven this Saturday, so please text through your orders if you’d like one (or more) loaves.We will be closing orders on Thursday at 2pm. If you miss out we may bring some extra if time and oven space allows.
Also a little reminder to let us know in advance if you would like some pasta packs as we are keeping our production lean at the moment.
On the menu
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Special of the day Tbc
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.

Buon pomeriggio!We have a few more pop ups booked before we head off, mostly in Pt.Chev but you will find us one more in...
08/07/2026

Buon pomeriggio!

We have a few more pop ups booked before we head off, mostly in Pt.Chev but you will find us one more in Matakana this week and in Mt.Wellington at the end of the month.
On Matariki, Friday 10th and Saturday 11th we will be in Pt.Chev, at our usual spot from 4.30pm to 8pm.
Sunday 12th we are heading to Charlies Gelato in Matakana. You’ll find us there from 12pm to 6pm.
On the menu:
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Special of the day Pumpkin and smoked provola cheese ravioli served with mushroom ragù, cream and parmesan $24 slightly spicy
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.

Buon pomeriggio everyone,The countdown has officially started, one month before we close for our long winter break and h...
30/06/2026

Buon pomeriggio everyone,

The countdown has officially started, one month before we close for our long winter break and head back to Italy to spend some time with our families.
This week we have 4 events planned:
Thursday we will be at Whenuapai Primary School to celebrate Matariki, 4.30pm to 7.30pm (pasta portions will be slightly smaller at this event).
Friday we are heading to Hobsonville for a Takeaway Food Truck Night with Food Truck Collective crew, 5pm to 8pm.
Saturday the Mahu Festival of Lights Mahurangi Winter Festival of Lights is back in Warkworth, 3pm to 9pm. The parade of lights is at 6pm and the laser show starts at 7pm.You will find us in Wharf Street.
Sunday we are coming to Auckland, at our usual spot 340 Pt.Chev Road. From 4pm to 8pm.
On the menu
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Special of the day Pumpkin and smoked provola cheese ravioli served with mushroom ragù, cream and parmesan $24 slightly spicy
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.

Buongiorno everyone,This Friday 19th June we are coming to the North Shore 👏🏼! You can find us in Narrowneck, Woodall Pa...
16/06/2026

Buongiorno everyone,

This Friday 19th June we are coming to the North Shore 👏🏼!
You can find us in Narrowneck, Woodall Park with the Food Truck Collective crew from 5pm to 8pm.
Saturday we’ll be at our favourite Pt.Chev. spot from 4.30pm to 8pm. 340 Pt.Chev Road.

On the menu
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Maltagliati Rustic, hand cut handkerchief pasta with sausage ragû, pistacchio pesto, cheese fondue, parmesan $24
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.

Buongiorno,We are taking the caravan out early this week and we are heading to Britomart tomorrow Wednesday 10th of June...
09/06/2026

Buongiorno,
We are taking the caravan out early this week and we are heading to Britomart tomorrow Wednesday 10th of June with . You can find us at Britomart Square from 11.30am to 2pm.
Saturday and Sunday we are back in Pt.Chev, Saturday from 4.30pm and Sunday from 4pm. Both days until 8pm. 340 Pt.Chev Road.

On the menu
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Maltagliati Rustic, hand cut handkerchief pasta with venison ragù (tomato based), parmesan $24 available only Saturday and Sunday (limited portions available)
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.

Buongiorno,I hope you had a great long weekend!You have three chances of catching us this week:Friday we are back in Pt....
02/06/2026

Buongiorno,
I hope you had a great long weekend!
You have three chances of catching us this week:
Friday we are back in Pt.Chev, 4.30pm to 8pm. 340 Pt.Chev Road.
Saturday you will find us at After Dark, 6pm to 10pm. Please note this is a ticketed event ($10 adults, $5 child, under 5 free).
Sunday we’ll be at in Matakana alongside the winemakers and , from 12pm to 6pm. The winemakers will be around from 1pm to 5pm.

On the menu
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Maltagliati Rustic, hand cut handkerchief pasta with venison ragù (tomato based), parmesan $24 available only Friday and Sunday
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.

Buon pomeriggio 😊This week we are back at at Brother’s Brewery on Thursday from 5pm to 8.30pm.Friday 29th and Sunday 31...
26/05/2026

Buon pomeriggio 😊
This week we are back at at Brother’s Brewery on Thursday from 5pm to 8.30pm.
Friday 29th and Sunday 31st May (since so many of you said it was a good idea 💛) we will be in Pt.Chevalier. Both times from 4.30pm to 8pm at our usual spot, 340 Pt.Chevalier Road.
And if Sunday goes well we will consider doing lunch as well for the next one!
On the menu Thursday
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, vegan cheese 4 pieces $17
Crocchette Potato and vegan mozzarella croquettes, garlic mayo $15
Maltagliati Pistacchio pesto, roasted pumpkin, vegan cream, vegan cheese $24
Gnocchi Potato pillows with mix vegetable ragú, vegan cheese $24
On the menu Friday and Sunday
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Rustic, hand cut handkerchief pasta with sausage ragù, cheese fondue, pistacchio pesto, parmesan $24
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.

🌟 “We can’t recommend Amaranto enough! Had them for our wedding in February and the service, food and presentation was i...
24/05/2026

🌟 “We can’t recommend Amaranto enough! Had them for our wedding in February and the service, food and presentation was impeccable! Our guests raved and loved the cute caravan setup. Luisa & Tommy are lovely and go above and beyond to cater to your needs. Would highly highly recommend to all, thanks so much again!”
Thank you so much, and Sam for letting us be part of your celebration and for the beautiful words. Wishing you two a lifetime of love and delicious memories! ✨❤️

NZWedding FoodCaravan

Buon giorno,We hope you are all doing well.We are back this week so if you are needing your pasta fix here is where you ...
18/05/2026

Buon giorno,
We hope you are all doing well.
We are back this week so if you are needing your pasta fix here is where you can find us:
Friday 22nd May dinner in Pt.Chevalier. From 4.30pm to 8pm, 340 Pt.Chevalier Road.
Saturday 23rd Red Beach Food Truck Night. 5pm to 9pm, Red Beach Park.
Sunday 24th we are back at in Matakana, 12pm to 7pm (please note that Charlie’s will close at 5pm).

On the menu
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.
Menu may be slightly different on Saturday and Sunday.

Buon pomeriggio,We hope you are all doing well.We are back this week so if you are needing your pasta fix here is where ...
12/05/2026

Buon pomeriggio,
We hope you are all doing well.
We are back this week so if you are needing your pasta fix here is where you can find us:
Friday, Torbay Takeaway Food Truck Night. Aicken Reserve from 5pm to 8pm.
Saturday we have a double appointment:
For lunch: Farro Mt.Wellington, 11am to 2pm
For Dinner: 340 Pt.Chevalier Road from 4.30pm to 8pm.
On the menu
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $24
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Tiramisù the classic $13
Panna cotta with berry sauce $13
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.
Menu may be slightly different on Saturday.

Buongiorno,Somehow we have arrived to Anzac Weekend, at this stage we don’t have anything planned for next week so this ...
21/04/2026

Buongiorno,
Somehow we have arrived to Anzac Weekend, at this stage we don’t have anything planned for next week so this will be our last week trading before we take a little break.
Here where to find us this week:
Thursday 23rd, Hobsonville Primary School Arts Festival. From 4.30pm to 6.30pm.
Friday 24th Matakana Country Park Market, 5pm to 9pm.
Saturday 25th we are back in Pt.Chev, 4.30pm to 8pm. 340 Pt.Chevalier Road.
Sunday 26th, Matakana Country Park Market. 9am to 2pm.
We have had a few requests for bread so it’s making a comeback this Saturday! Get in touch if you would like to preorder some.
On the menu
Pizzelle Deep fried sourdough pizza bites topped with homemade tomato and basil sauce, parmesan 4 pieces (vegan available) $16
Crocchette Potato and mozzarella croquettes, garlic mayo $15
Ravioli filled with ricotta and spinach served with tomato and basil sauce, parmesan $23
Agnolotti Ravioli filled with beef served with butter, garden herbs, beef jus, parmesan $24 (dairy free available)
Tagliatelle Long egg pasta served with prosciutto, lemon, cream and parmesan $24
Maltagliati Rustic, hand cut handkerchief pasta with sausage ragù, cheese fondue, pistacchio pesto, parmesan $24
Tiramisù the classic $12
Panna cotta with berry sauce $12
Mousse al cioccolato Chocolate and hazelnuts mousse on cocoa sponge $13
We look forward to seeing you all at the caravan, as usual feel free to text your orders ahead of time on 02102295938. Please include your name and preferred pick up time.
Menu may be slightly different on Saturday and Sunday.


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Wellsford
0900

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