Pomelo Kitchen & Bar

29/04/2026

Treat yourself and loved ones to high tea at Pomelo this Mother’s Day ☺️❤️💐

Come celebrate and enjoy a selection of 6 savoury and 5 sweet treats! Our menu is designed to be a little more filling than your usual high tea. Swipe for our latest Mother’s Day high tea menu.

We’re bringing back some of your favourite high tea bites based on customer’s feedback! 🤩

Sweet faves:
• Sans rival with cashew dacquoise, cashew buttercream & coffee cream
• Strawberry, passionfruit & vanilla whipped ganache tartelette

Savoury faves:
• Braised Angus beef bao bun with house pickles, coriander, and spring onion
• Crispy prawn ball with creamy mala Sichuan pepper sauce
• Creamy miso mushroom puff pastry

Check out the website to book, limited spaces so get in quick! 🥰

Please note: Apologies as this is a pop-up event, the menu is set so we’re unable to cater to dietary requirements.

23/04/2026

COME CELEBRATE MOTHER’S DAY WITH HIGH TEA AT POMELO - 10TH MAY 💐🍵🍰

After our last high tea pop up, we didn’t think we’d do another one. But after so many of you reached out asking - and our pastry chef inspired with new ideas… she has been convinced to do another one, even while juggling two other part-time roles ❤️

So come celebrate and enjoy a selection of 6 savoury and 5 sweet treats! As each high tea is specially curated, the photos here are from our last Winter high tea event - swipe for our latest Mother’s Day high tea menu.

Check out the website to book, limited spaces so get in quick! 🥰

Please note: as this is a pop-up event, the menu is set so we’re unable to cater to dietary requirements.

17/12/2025

Hi everyone! 👋😊 Our last day for 2025 is this Saturday. We’ll be taking a short break and re-opening on the 7th of Jan 2026.

We’ve also been getting some voucher enquiries so if you’re still after a voucher, pop in this week to grab one. If you can’t come in person, we can post it out for you but please get in touch asap, especially if you need it in time for Xmas. 😍🎄🎁

Wishing you all a Merry Xmas and happy holidays! Take care and see you in the new year! 🥰

26/09/2025

Happy National Dumpling Day! 😍🥟 Come and try our prawn dumplings with salted egg yolk creamy butter sauce, curry leaves & lemongrass - our submission as part of the dumpling competition! 🥰

07/08/2025

29/07/2025

Hi there! Just a quick Pomelo Service Announcement: we’ll be closed Tuesdays for the time being. We’re hoping to bring Tuesdays back in the future — but in the meantime, we’re still here to welcome you Wednesday through Saturday. Hope to see you soon! 🥰

21/05/2025

As we look forward to our final high tea pop up this Sunday, here’s a look back at our past high teas! 😋 We’re so excited to be seeing some familiar faces this weekend and welcoming those trying for the first time. ❤️

Each high tea is a labour of love as the chefs work hard to bring this together especially our incredible pastry chef who handcrafts all the desserts from scratch on her own. 🥰

Every high tea is uniquely curated so it’s different every time. Be sure to check the menu on the website before booking.

16/05/2025

Sneak peek at some of the savoury bites we’ll be serving for our last high tea pop up - 25th of May. 😋

A collection of our absolute faves and some new additions we’ve been loving! 😍

- Pork belly and prawn dimsum

- Braised Angus beef bao bun, house pickle, coriander, spring onion

- Lemongrass stuffed chicken wing

- Crispy prawn ball, tobiko, house-made chilli oil, Fix & Fogg peanut butter

Check out our website for the full menu and to book - limited spaces so get in quick! 🥰

Please note: as this is only a pop up event, our high tea menu is set so apologies we’re unable to cater to dietary requirements. Thanks for understanding!

12/05/2025

OUR LAST HIGH TEA POP UP - SUNDAY 25TH OF MAY 🥰🍵🍰

We weren’t able to host our usual Mother’s Day high tea as our pastry chef was away but now she’s back and has so many creations to share with you all! Come cosy up for winter with a selection of 6 savoury and 5 sweet treats with the theme “Winter Wonderland” ❄️☃️

Feeling bittersweet to announce that this will be our last high tea as our pastry chef will move to being part-time to further pursue her career in pastry/patisserie. 🥹❤️

Come join us for our final high tea pop up! Our high tea is different every time so this is a photo from last time, swipe to see the menu.

Check out the website to book, limited spaces so get in quick! 🥰

Please note: as this is only a pop up event, our high tea menu is set so apologies we’re unable to cater to dietary requirements.

02/05/2025

Make Mother’s Day extra special with our 3 course set menu! ❤️😋 Just book in for Sunday 11 May on the website.

Bringing back this delicious crispy prawn ball for the occasion. Our take on the mala cream prawn dim sums from Culinary Class Wars.

🦐 Prawns, fish roe, house made chilli oil, cream, fix n fogg peanut butter.

Don’t worry if you can’t eat this, we’re able to cater to most dietary requirement, just let us know when you book! 🥰