29/05/2026
Brand new 🌟 Weekend Dish 💋 Bacon Baked Beans 👌
The first in a line up of new dishes on our weekend brunch menu
She sits slap-bang in between a bowl of great British baked beans and a French cassoulet. Intensely savory and immensely comforting!
Our creamy cannellini beans are cooked low and slow with sofrito and pork broth. With a crunchy, salty bacon, parmesan and parsley crumb and our toasted sourdough on the side
An excellent autumnal dish that has already proven a hit on the specials board!
Try this weekend 🤩
Bisous ###