13/08/2026
‘Schnitzel Von Crumb’
WOAP 2026 Burger entry.
House ground 200g Beef patty with beef from Scotty's Meats in Martinborough, our homemade sauerkraut, homemade polish style beetroot Ćwikła, dill pickle mayo, Gruyère crisp on an Arobake poppy seed brioche burger bun, served with German potato salad (baby potatoes, bacon, parsley, olive oil, dried dill + vinegar)
The Visa Wellington On a Plate theme this year is ‘Word of Mouth’ - we opened Arcimboldi 8 years ago, and our Schnitzel has been on the menu since day one and has bought us a lot of our popularity through word of mouth. The last year we have also spent a lot of time reading Hairy Maclary to our baby boy, who loves Schnitzel von Krumm so we thought this was a fun way to tie it all together.
We hope you enjoy! 🍔