08/07/2026
Our weekly Chef’s Choice Partner’s Lunch is a hot lunch and a highlight for the kitchen (and for our clients too!)
A main delivered in a hot box, side salads, bread and a small dessert.
Today on the menu:
Thai fish cakes with a red curry sauce served over coconut rice (P, GF)
Mango fennel red onion salad with ginger dressing (GF, VN)
Rice noodle salad with mung beans, cucumber and tomatoes (GF, VN)
Dessert: Orange Trifle (GF)