Portlander

Portlander Wellington's upscale, contemporary dining option offering steaks, seafood, wine, whiskey and more.
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Nestled in a spot where land meets sea,
Portlander is a unique take on the grill house concept;
one which is local, seasonal, cultivated ...
and just a little bit wild. We're about superb cuts of meat,
prepared to perfection
and finished in style. Bloody rare and rather well done,
it's the ideal place to eat, meat and greet. Join our free PRIME Club to become 'a cut above the rest': https://p

rimeclub.nz/register

And our closed Facebook group, this is where we communicate most with our PRIME Club members:
https://www.facebook.com/groups/portlander.primeclub

The ultimate steak & whisky pairing is what we are serving up with this dish. Indulge in our 28-Day Dry Aged In-House Si...
21/07/2026

The ultimate steak & whisky pairing is what we are serving up with this dish.

Indulge in our 28-Day Dry Aged In-House Sirloin Bone-In (available from 400g–1 000g), expertly aged to deliver exceptional tenderness and rich, concentrated flavour.

Then take the experience to the next level with The Macallan Double Cask 15YO Whisky. Its remarkable depth and character allow the layers of flavour developed through the whisky’s maturation process to unfold beautifully on the palate, creating the perfect complement to the rich, beefy notes of our dry-aged sirloin.

It’s the perfect pairing crafted for those who appreciate the finer things, and for only $32 this is an offer you don’t want to miss.

20/07/2026

In a world that moves fast, here at Portlander we encourage you to slow down.

To savour a perfectly cooked steak.
To discover a new wine or whiskey.
To gather with friends and celebrate truly quality time.

It’s why we’re Wellington’s top choice. Not just for the food, but for the feeling that comes with it.

Book your perfect night out here: https://tinyurl.com/f74h74rz

Introducing Te Kai a Matariki, The Harvest of Matariki, a dish inspired by the season of reflection, gratitude, and abun...
06/07/2026

Introducing Te Kai a Matariki, The Harvest of Matariki, a dish inspired by the season of reflection, gratitude, and abundance.

Savour perfectly baked hāpuku, served with silky smoked kūmara purée, crunchy rewena crumb, horopito-buttered watercress and vibrant kawakawa oil, a celebration of local ingredients and rich Māori culinary traditions.

As part of our Matariki Nights Menu Trail, this limited-time creation invites you to gather with whānau and friends and experience the tastes of the season.

Book your table now, and celebrate Matariki with us,

02/07/2026

That catch up you’ve been meaning to have?
That’s what our weekend brunch is made for.

Brunch at Portlander means great food, bubbles on ice, cocktail specials and no reason to rush.

Gather your crew, claim your table and make a morning of it.

Every Saturday & Sunday | 10:30am – 2:30pm.

At Portlander, pairing is part of the craft.Every cut, every pour, every flavour has been carefully considered as part o...
28/06/2026

At Portlander, pairing is part of the craft.

Every cut, every pour, every flavour has been carefully considered as part of our new Steak & Cellar experience. From robust reds to smooth single malts, this is winter dining done right, and for all the right reasons.

We promised you some epic pairings this Winter, and we’re ready to deliver.Indulge in our perfectly cooked Pork Scotch F...
23/06/2026

We promised you some epic pairings this Winter, and we’re ready to deliver.

Indulge in our perfectly cooked Pork Scotch Fillet, paired with a vibrant, orchard-fruit-forward pour, our Turn-down service cocktail, that cuts through the rich marbling and upgrades every bite.

Think bright citrus notes balancing sweetness, creating a pairing that’s as refined as it is satisfying.

And all this for only $65, because great food deserves the perfect match.

19/06/2026

Missed our Sunday Roast last week? Best you make your booking for this week….

Just imagine the smell of slow-roasted meat.
Crispy potatoes fresh from the oven.
Gravy poured generously.
A table filled with conversation and glasses raised.
And best of all, you didn’t have to cook it, and we won’t make you do the dishes!

There is truly something special about a Sunday Roast, and we do it perfectly.

Available every Sunday | 2 courses - main & desert | $60 per person

Book here: https://tinyurl.com/f74h74rz

For the first time in a decade, the Hurricanes are back in a Super Rugby Final on home soil, and we couldn't be prouder!...
18/06/2026

For the first time in a decade, the Hurricanes are back in a Super Rugby Final on home soil, and we couldn't be prouder!

Portlander has proudly fuelled the Hurricanes for years, and we've celebrated the wins, dissected the close calls, shared in the journey every step of the way, and now the team is one game away from glory, and the city is buzzing.

We're behind you all the way boys!

P.S We'll be opening our dinner service at 4:30pm to ensure you can get a great meal in before the game.

This is a pairing you won’t want to miss. Our New Zealand Beef Chateaubriand, paired to perfection with a pour of The Gl...
16/06/2026

This is a pairing you won’t want to miss.

Our New Zealand Beef Chateaubriand, paired to perfection with a pour of The Glenlivet 12YO, a match made for those who appreciate the finer things.

Expect smooth vanilla sweetness, lifted by bright citrus and a gentle floral finish, enhancing the melt-in-your-mouth tenderness of the Chateaubriand without ever overpowering its delicate flavour.

A truly elegant pairing, designed to be savoured, and now only $97.

Your Sundays just got a whole lot better; well, that’s if you booked in for our Sunday Roast!Join us at for our new week...
13/06/2026

Your Sundays just got a whole lot better; well, that’s if you booked in for our Sunday Roast!

Join us at for our new weekly Sunday Roast experience, a rotating selection of premium meats served with all the trimmings that make Sunday’s worth slowing down for.

Think crispy roast potatoes, rich gravy, seasonal sides, and a decadent dessert to finish, all for $60 per person.

It’s comfort and indulgence properly done.

Secure your table here: https://tinyurl.com/f74h74rz

Address

Cnr Of Whitmore And Featherston Streets
Wellington
6011

Opening Hours

Monday 6:30am - 10am
5:30pm - 2:30am
Tuesday 6:30am - 10am
12pm - 2:30pm
Wednesday 6:30am - 10am
12pm - 2:30pm
Thursday 6:30am - 10am
12pm - 2:30pm
Friday 6:30am - 10am
12pm - 2:30pm
Saturday 6:30am - 10am
12pm - 2:30pm
Sunday 6:30am - 10am
12pm - 2:30pm

Telephone

+6444983762

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