Logan Brown Restaurant & Bar

Logan Brown Restaurant & Bar Logan Brown Restaurant - A welcoming, inspiring and genuine taste of our place, our people and the p
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We opened in December Friday the 13th in 1996 and decades later it is way different but still the same! We have evolved with dining trends, service styles, taken opportunities with new product and techie innovations and of course will continue to do so. What has never changed is the sharing with our guests our true passion for our craft, our community and our country. We want everyone to be as proud as we are about New Zealand’s environment, the land and seas bounty, and the amazing people who harvest or produce from it. Working closely with these passionate producers inspires and excites the team who are proud to share their stories, and we always welcome new seasons and new to the market produce from suppliers and give it a go. We care deeply about our country’s environment so source locally, sustainable produce and strictly avoid the likes of dredged scallops and at-risk species such as blue fin tuna and whitebait. We get that a restaurants carbon foot print can be significant so meet the challenge of minimising it with an Environmark program.

Our menu celebrates the best of what’s around — thoughtful dishes, beautiful produce, and flavours that let the season s...
02/10/2026

Our menu celebrates the best of what’s around — thoughtful dishes, beautiful produce, and flavours that let the season shine.

Join us at Logan Brown and taste what’s fresh right now.

27/09/2026

Meet Dai Kiwi

A refreshing taste of spring, featuring vibrant golden kiwi and a bright, zesty finish.

Fresh, playful and effortlessly delicious — Dai Kiwi is spring in a glass.

Join us at Logan Brown and give it a taste.

25/09/2026

✨ GIVEAWAY ✨

We’re giving one lucky winner the chance to enjoy dinner for two at Logan Brown with our Bistro dining experience, followed by an evening of beautiful music with the NZSO at Four Last Songs on Friday 2 October.

To enter, simply tag the person you’d bring along for this special evening.

Dinner, music and wonderful company — what more could you ask for?

Good luck!

Pearl 20: KaitiakiIn 2009, we began getting involved in environmental initiatives, starting with 350 Aotearoa, who we ho...
22/09/2026

Pearl 20: Kaitiaki

In 2009, we began getting involved in environmental initiatives, starting with 350 Aotearoa, who we hosted for a climate-change awareness lunch at Logan Brown. We later hosted a screening of The Age of Stupid, a confronting documentary about the consequences of runaway climate change. I was horrified.

We came away determined to reduce Logan Brown’s carbon footprint. We introduced systems with Enviro-Mark, achieving Gold status, joined Conscious Consumers, and supported the Last Ocean campaign to help turn the Ross Sea into a marine reserve.
These projects helped shape the values we still hold today. We don’t have evidence that customers choose Logan Brown because we try to do the right thing. But we do know people like us to care. Perhaps importantly, people choose to work with us because we do.

— Steve

🔗 Read the full story on our website

Pearl 19: A Flurry of AccoladesWinning Supreme Restaurant of the Year put Logan Brown firmly in the spotlight, and sudde...
20/09/2026

Pearl 19: A Flurry of Accolades

Winning Supreme Restaurant of the Year put Logan Brown firmly in the spotlight, and suddenly there were other accolades to follow.

I was encouraged to enter the Wellington Gold Awards. My secondary school English teacher would probably have given the application a C- for composition, but somehow it impressed the judges. Al and I were flabbergasted to be named Business of the Year and Joint Wellingtonians of the Year. Going up on the Town Hall stage twice was surreal. Even more surreal was doing it on two crutches, having recently had both hips replaced!

Shaun became a Beef and Lamb Ambassador and later an Ōra King Salmon ambassador, even coming second in a Taiwan Pork Knuckle Cooking Competition with a Kiwi pāua twist! Talk about imposter syndrome coming home!
— Steve

🔗 Read the full story on our website

A taste of Aotearoa, with a little WOW ✨Our Coastal Lamb Loin, paired with hāngi beetroot, rose harissa, sweetbreads and...
19/09/2026

A taste of Aotearoa, with a little WOW ✨

Our Coastal Lamb Loin, paired with hāngi beetroot, rose harissa, sweetbreads and chèvre — a beautiful balance of richness, earthiness and spice.

Available on our A La Carte menu and $75 Bistro menu.

Perfectly placed for a special evening during WOW.

18/09/2026

A little more private, a little more special.

Our upstairs mezzanine offers a beautiful setting for intimate occasions and private dining, with views across the restaurant and out onto the energy of Cuba Street.

Perfect for celebrations, gatherings and special moments, the space can accommodate groups of up to 12 guests.

Gather, dine and enjoy the view — upstairs at Logan Brown.

17/09/2026

Meet the Blushing Lady — refreshing, elegant, and made for spring.

Light, bright and beautifully balanced, it’s the perfect cocktail to welcome warmer days and linger a little longer.

Here’s to spring, in a glass.

Pearl 18: The Big WinIn August 2009, we won the big one: Cuisine NZ Supreme Restaurant of the Year.From 39 finalist rest...
15/09/2026

Pearl 18: The Big Win

In August 2009, we won the big one: Cuisine NZ Supreme Restaurant of the Year.

From 39 finalist restaurants, judged by 21 leading food experts, Logan Brown took the Supreme title, along with Best Smart Dining — Metropolitan. What made it especially meaningful was that the judges seemed to understand exactly what we were trying to do: share a taste of our place, everything we loved about New Zealand food and hospitality.

The senior judges even made an extra visit to make sure we were worthy. Apparently, selecting a Wellington restaurant for the third year in a row was a big call. Auckland was apparently spewing!

We were enormously proud of our team, who continued to deliver the Logan Brown experience with passion, professionalism and skill. And yes, we celebrated long and hard!

The recognition brought 12 months of excellent trading and put us firmly in the spotlight. More accolades would follow, but this one will always hold a very special place in our history.

— Steve

🔗 Read the full story on our website

15/09/2026

The doors are open, the bar is buzzing, and the dining room is alive.

If you’re joining us for an evening at Logan Brown, remember our early dining options in the Bistro — perfect for a relaxed start to your night.

From early dinners to lively service and cocktails at the bar, there’s always something happening at Logan Brown.

We look forward to welcoming you.

Address

192 Cuba Street
Wellington
6011

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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