18/09/2026
WE’RE HIRING: GELATO & BAKERY PRODUCTION ALL-ROUNDER
We’re looking for a Gelato & Bakery Production All-Rounder to join our Tawa lab team for approximately 20–30 hours per week.
This is a hands-on role making and preparing the sweet treats heading out to our Zelati locations, wholesale partners, events and online customers.
Your days will include:
Churning, filling and packing batches of handcrafted gelato
Producing cookies, baked goods, sauces and gelato inclusions
Checking, labelling and packing finished products and orders
Restocking and organising ingredients, packaging and finished products
Keeping production moving and jumping in wherever needed
Cleaning and sanitising equipment, tools and workspaces—and leaving the lab sparkling for the next production day
We’re looking for someone who:
✨ Has excellent attention to detail and works efficiently
✨ Is naturally clean, tidy and committed to high food-safety standards
✨ Is reliable, organised and proactive
✨ Can follow recipes and production processes accurately
✨ Takes pride in creating consistent, high-quality products
✨ Brings a positive and fun attitude to the team
✨ Is happy getting involved in both production and cleaning
✨ Is comfortable being on their feet and lifting bags of flour, sugar and other ingredients
✨ Works well independently and as part of a small team
✨ Loves sweet treats—taste-testing included!
Kitchen, bakery or food-production experience is a bonus, but full training will be provided for the right person.
Apply at zelati.com/jobs or email your CV and a short introduction to [email protected].
