What are the opening hours?

Monday 11:30am - 11:30pm Tuesday 11:30am - 11:30pm Wednesday 11:30am - 11:30pm Thursday 11:30am - 11:30pm Friday 11:30am - 11:30pm Saturday 5:30pm - 11:30pm Sunday 5pm - 9:30pm

Charley Noble

Name: Charley Noble
Address: Ground Floor, Huddart Parker Building, 1 Post Office Square, Wellington, 6011, NZ
Telephone: +64508242753
Price range: $$
Rating: 4.7

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Charley Noble

Fresh, fantastic food where you can watch our team prepare your food on unique fire pits. Vibrant & Hence "firing Charley Noble". See you soon at Charley Noble!
(1088)

Come and see the latest dishes, cocktails and trends in the kitchen at Charley Noble. Charley Noble is named after the smokestack on the old sailing ships kitchen galleys. It used to be part of the tradition of galley kitchens to clean the smokestack till it shone, and to clear out the soot they used to fire a pistol up there. We use fire in a different way - aging our meat and cooking it over fir

e pits to give it a wonderful taste. Enjoy a state of the art bar with new and traditional cocktails, a brilliant wine list and even a raw bar. Bookings available on Sundays only, or anytime for groups of more than 8 people.

04/11/2025

✨️ You are cordially invited to join us at the end of the year for a very special one-off event ✨️

Think all you can eat. Think chefs carving, shucking and serving as you flow through our kitchen.

Think some of the best products NZ and our coastline has to offer.

$150pp - a smorgasbord of entrees delivered to the table. Followed by buffet-style self-service up in our kitchen where our chefs will be plating and carving for you then and there.

You better believe there's a dessert station too!

Price is all inclusive of all non-alcoholic beverages.

Full drinks list also available.

Swipe for sample menu. Please be advised the menu is subject to change.

Book for Sunday, December 21st for 5pm and 7.30pm via the reservations page of our website.

We have a strict 2-hour turnaround.

#

01/07/2025

🔥 Mid-Winter Sunday Roast

Sundays, July 6th, 13th & 20th.

$65pp - 2 courses.

Our full drinks list is available alongside some new winter beverages, including mulled wine!

Bookings are essential. 2pm to 4pm. Get in quick. Spots are going fast.

**Limited spaces available Sunday 20th**

Book via our website, by calling us on 0508-242-753 or be emailing us on [email protected].

We look forward to welcoming you in for this new menu, we're excited, we hope you are too!

16/04/2025

✨️🍂 Two of our new Autumn menu dishes ✨️🍂

Twice cooked beef cheek with saffron risotto, gremolata & a herb salad.

Our new veggie & vegan dish is roasted eggplant with cannelini & cashew puree, a watercress, caper & pinenut salad, plum glaze & crostini.

*gf available.

Our chefs have worked diligently on 15 new and modified dishes. Stay tuned for more!

04/04/2025

We're heading to Auckland for the first time ever 🔥🧡

25/03/2025

🦪

For the 3rd Bluff season, we as a restaurant, have made the decision to not stock Bluff oysters.

We try to use & showcase the very best products NZ and our suppliers have to offer.

We know we are not alone in this decision.

Following a decline in the quality of oysters, we are confident in our choice to shuck others from around the country.

We believe in sustainability where possible, and not playing a part in dredging the seabed in the Foveaux Strait for a lesser product is a part of that.

We hope that Bluff oysters can be enjoyed for years to come and commend Depot in Auckland, and other restaurants for doing the same.

22/02/2025

🍸

Happy National Margarita Day to those who partake.

Whether it's classic, chili, on the rocks, or up, our bartenders can help you out!

Not drinking? Try one of our mouthwatering non alcoholic cocktails instead!

01/01/2025

🎆✨️ A very Happy New Year from *most of our wonderful team.

Much like all the years before, 2024 had its challenges. We feel like we say the same thing on repeat, but thank you to everyone who helps us bring about our service 363 days a year.

To our suppliers and couriers. To the some of the best curators of meat, produce, wine & beer in the country that we are honoured to be partnered with. To our wonderful team over for all the work they do behind the scenes for us, despite being successful and busy every darn day themselves.

To our team. We've onboarded more staff this year than ever. Their hard work, consistency, and commitment to our restaurant is a delight to behold. To the team members that sadly left us in the last 12 months, we wish you all the best in your new adventures.

And to our loyal guests and friends. We simply would not still be where we are without you. Your unwavering support through some of the toughest years and climates means we go into our 12th year of operation. From our ticketed events to a flying visit for lunch to choosing us to celebrate your special occasion. Thank you.

We hope you enjoy the rest of the holiday period and look forward to welcoming you in again soon.

We are open every night from 5pm for dinner service until Jan 13th when our usual lunch service begins again.

#2025

25/12/2024

✨️ We are closed today and Dec 26th to give our staff a much deserved break.

We hope you have a restful few days and look forward to inviting you in again soon.

From Dec 27th to Jan 12th, we are open for dinner only from 5pm. We resume our regular lunch service again Jan 13th 2025.

Address

Ground Floor, Huddart Parker Building, 1 Post Office Square
Wellington
6011

Opening Hours

Monday	11:30am - 11:30pm
Tuesday	11:30am - 11:30pm
Wednesday	11:30am - 11:30pm
Thursday	11:30am - 11:30pm
Friday	11:30am - 11:30pm
Saturday	5:30pm - 11:30pm
Sunday	5pm - 9:30pm

Telephone

+64508242753

Website

http://www.charleynoble.co.nz/

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