L'affare

L'affare We love coffee and we love New Zealand.
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The in-between moments. Coffee going in, coming out, and moving into tubs. Each one unique, roasted a little differently...
17/05/2026

The in-between moments. Coffee going in, coming out, and moving into tubs. Each one unique, roasted a little differently before it all comes together. It’s how we build our well-rounded blends.

Roasting coffee is only half the job. The other half is helping cafés get the best out of our coffee... it's kinda like ...
09/05/2026

Roasting coffee is only half the job. The other half is helping cafés get the best out of our coffee... it's kinda like owning a Ferrari but not being able to drive.

Our training sessions are hands-on. Real machines, real café scenarios, real questions getting asked... and the occasional debate about grind size. No slideshows. No classroom vibes. Just people learning how to make great coffee and Jessie doing the occasional tiger hands.

Newest drop on the Flavour Wheel: Chocca.A cosy blend of Peruvian and Indian coffees with notes of dark chocolate, burnt...
07/05/2026

Newest drop on the Flavour Wheel: Chocca.

A cosy blend of Peruvian and Indian coffees with notes of dark chocolate, burnt caramel and mixed spice - sitting firmly in the cocoa & spice segment.

Comfort in a cup. Limited drop. Sip now.

Take a break from the office - we’ll call it “team building.”Drop in, settle in… breakfast, lunch, coffee, cabinet food ...
30/04/2026

Take a break from the office - we’ll call it “team building.”
Drop in, settle in… breakfast, lunch, coffee, cabinet food - sorted.
Mon–Fri: 7am–3pm
Sat: 8am–3:30pm
Sun: 9am–3:30pm

It’s not the part most people see, but it’s a pretty important one to keep good, quality coffee flowing. Most days Fletc...
25/04/2026

It’s not the part most people see, but it’s a pretty important one to keep good, quality coffee flowing. Most days Fletcher and Jorji, along with the rest of the team, are getting stuck into machine repairs for cafes and at home coffee machines. You’ll find them pulling machines apart, listening to banging tunes and keeping the cafe dream alive.

ANZAC Day hours 🇳🇿College Street will be open this Monday, with no public holiday surcharge.Pop in for your usual.
23/04/2026

ANZAC Day hours 🇳🇿
College Street will be open this Monday, with no public holiday surcharge.
Pop in for your usual.

Due to weather conditions, our College Street will be closed tomorrow, Tuesday 21 April. Please stay home, stay safe, an...
20/04/2026

Due to weather conditions, our College Street will be closed tomorrow, Tuesday 21 April. Please stay home, stay safe, and look after yourselves - we’ll be back as soon as it’s safe to do so.

We’ve worked in cafés. In fact we've owned one since the beginning and long enough to know coffee is only part of the jo...
19/04/2026

We’ve worked in cafés. In fact we've owned one since the beginning and long enough to know coffee is only part of the job. We love hospitality and the whole business of coffee.
Drop by our College street cafe for a slice of the action.

Colombia green beans straight from origin and ready for the roaster! You'll find these in many of our premium blends bri...
15/04/2026

Colombia green beans straight from origin and ready for the roaster! You'll find these in many of our premium blends bringing clarity and sweetness to the mix.

The new Roasters Cup is here! Introducing... Coconut Lemonade. Our invitation to try something new. Roasted light to med...
15/04/2026

The new Roasters Cup is here! Introducing... Coconut Lemonade.

Our invitation to try something new. Roasted light to medium, we let the work of the growers and the fermentation do the talking - revealing bright, refreshing notes with a creamy edge and plenty of character.

Crafted for curious coffee lovers, Coconut Lemonade is made to broaden your palate, deepen your coffee knowledge and add a little adventure to your daily ritual.

Now available in store at College Street and online, while this limited batch lasts.

Testing, tasting, adjusting, tasting... Each day in the coffee lab we run coffees through their paces to make sure our b...
01/04/2026

Testing, tasting, adjusting, tasting... Each day in the coffee lab we run coffees through their paces to make sure our brews are tasting the way they should. Roasting, taste-testing, and occasionally hitting rewind if something isn’t quite lining up.

Address

27 College Street
Wellington
6011

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3:30pm
Sunday 9am - 3:30pm

Telephone

+64 800 523 3273

Website

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