04/06/2026
Deconstructing our chefs' favourites. 👨🍳✨
Ever wonder what makes a dish truly unforgettable? It’s all in the details. We’re zooming in on the key elements, bold textures, and unexpected pairings that make these 4 plates the absolute favourites of our kitchen team:
1️⃣ Lola’s Seafood Platter 🌊
2️⃣ Prawn Roll, Gochujang Marie Rose, Fried Mantou 🍤
3️⃣ Crispy Chicken Thigh, General Tso Sauce, Capsicum, Chilli, Sesame 🍗
4️⃣ Ōra King Salmon, Turmeric Coconut Broth, Charred Broccolini Sambal 🐟
Swipe through to see the culinary DNA behind the dishes defining the Lola Rouge menu right now. 👇
✨ Head to the link here to explore our menu and book your table to experience them for yourself.
https://www.naumihotels.com/naumi-hotel-wellington/lola-rouge/menu