Margot Newtown

Margot Newtown A little local in Newtown, Wellington, serving nice wine, seasonal sharing plates & good times.

We are looking for somebody to join our small but wonderful team in the kitchen brigade. The position is approximately 4...
06/10/2026

We are looking for somebody to join our small but wonderful team in the kitchen brigade.

The position is approximately 40-45 hours per week, across 5 nights including Friday & Saturday. As we are open Tuesday - Saturday, set days off are Sunday & Monday.

This is a Chef de Partie position, so kitchen experience is essential. Important above all, though, is an enthusiasm for good food & w**e, along with a good attitude.

Every shift you can expect a lot of laughter with our wonderful team, a staff meal and drink & the opportunity to try some very of delicious things.

Contact us at [email protected] with a CV, or pop in and see us! We are excited to hear from you!
If this sounds suitable for somebody you know, please feel free to share this with them! Thanks friends.

Fried kūmara, lime pickle mayoOn the menu at both Bar Next Door and margot.newtown
26/09/2026

Fried kūmara, lime pickle mayo
On the menu at both Bar Next Door and margot.newtown

Jungle Dais! White rum, Campari, blood orange, cranberry, like & Angostura bitters.A new one for spring, inspired by a v...
24/09/2026

Jungle Dais! White rum, Campari, blood orange, cranberry, like & Angostura bitters.
A new one for spring, inspired by a version of the Jungle Bird tiki cocktail that our friend Daisy made when we worked together at The Bresolin 🍹

Here is a classic Tarte au Citron, Chef Tom’s favourite dessert! Simple, delicious & on special  margot.newtown and Bar ...
19/09/2026

Here is a classic Tarte au Citron, Chef Tom’s favourite dessert! Simple, delicious & on special margot.newtown and Bar Next Door

Gnocco fritto, sliced meats. One of our long standing menu items, the Gnocco Fritto are Italian style fried dough; flaky...
16/09/2026

Gnocco fritto, sliced meats. One of our long standing menu items, the Gnocco Fritto are Italian style fried dough; flaky, crunchy & salty with assorted salami, pickles & a guindilla (a delicious Spanish pickled pepper!) What more could you want!

Here’s our Tamarillo & Hibiscus Margarita, which has been a favourite for the tamarillo season, but will be coming off t...
11/09/2026

Here’s our Tamarillo & Hibiscus Margarita, which has been a favourite for the tamarillo season, but will be coming off the menu shortly - pop in this weekend if you’d like to try it before it’s gone!

Cabbage, tahini, pomegranate, pumpkin seeds
05/09/2026

Cabbage, tahini, pomegranate, pumpkin seeds

Otsukare! Sake, white rum, bergamot liqueur, yuzu.An old favourite we brought back for our Japanese event - on the menu ...
03/09/2026

Otsukare! Sake, white rum, bergamot liqueur, yuzu.
An old favourite we brought back for our Japanese event - on the menu until it runs out!

Crème caramel on the dessert menu - we have space left tonight (Friday) and Saturday if you fancy devouring one of these...
27/08/2026

Crème caramel on the dessert menu - we have space left tonight (Friday) and Saturday if you fancy devouring one of these!
Also available at Bar Next Door 🍮

Address

3 Wilson Street, Newtown
Wellington
6021

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 3pm - 10pm

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