Settebello Pizzeria Napoletana

Settebello Pizzeria Napoletana There are three key features that make our pizza authentic Napoletana and irresistible – our dough, our finest quality ingredients and our wood fired oven.
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Our pizza dough is left to rise for at least 20 hours. Pizza made from dough that has reached its maturity this way is light and tasty without leaving you feeling bloated. We are proud to use the best and freshest local ingredients for our toppings and some of our ingredients such as our mozzarella fior di latte, cured ham, peeled tomato etc. are imported from Italy leaving our pizza authentic in every way. We are very proud of our wood fired pizza oven. It's imported directly from renowned Ambrogi oven makers in Milan, Italy. The temperature inside the oven is kept at 450 -500 C so the pizza gets cooked in less than two minutes. We use Manuka, the best firewood in New Zealand which also gives our pizza a unique flavour.

08/07/2026
Happy Easter!We’re open this Good Friday from 5pm-9pmCome celebrate with us🐰
01/04/2026

Happy Easter!
We’re open this Good Friday from 5pm-9pm
Come celebrate with us🐰

Team lunch with this amazing crew 🍴Thank you all for your hard work and positive energy💎 It truly makes a difference 🍕❤️
03/03/2026

Team lunch with this amazing crew 🍴
Thank you all for your hard work and positive energy💎
It truly makes a difference 🍕❤️

Waitangi DayA day of connection and respect❤Celebrate together at Settebello 🇳🇿🇮🇹Open 17:00–21:00Table reservations reco...
04/02/2026

Waitangi Day
A day of connection and respect❤

Celebrate together at Settebello 🇳🇿🇮🇹
Open 17:00–21:00

Table reservations recommended.

Settebello Happy 13th Anniversary🎂🇮🇹It’s also been one amazing year with Alberto and Lorenzo on board.Thank you all for ...
03/02/2026

Settebello Happy 13th Anniversary🎂🇮🇹

It’s also been one amazing year with Alberto and Lorenzo on board.
Thank you all for the constant love and support
we couldn’t do this without you！

We’ll continue to put our hearts into sharing true Italian flavours with you every day.

❤️❤️❤️

We wish you a merry Christmas 🎄Buon Natale ♥️
18/12/2025

We wish you a merry Christmas 🎄
Buon Natale ♥️

Come and join the event 🙌🏻Open to members and non members
17/07/2025

Come and join the event 🙌🏻
Open to members and non members

Welcome to The Italian Chamber of Commerce in New Zealand A member-based organisation that works to stimulate, facilitate, and foster economic & trade relations between Italy and New Zealand since 2000. Members Directory Get Connected Our Services NEWS & EVENTS From gelato to tarantella: Behind Nels...

We had the incredible opportunity at the first Caputo Cup held in New Zealand, with our pizzaioli Alberto and Lorenzo ta...
05/07/2025

We had the incredible opportunity at the first Caputo Cup held in New Zealand, with our pizzaioli Alberto and Lorenzo taking part in the competition.

It was an unforgettable experience to come together with some of the best pizzaioli from across New Zealand and share in such a special event.

We’re proud to share that Alberto placed 2nd in the STG category!

We’ll continue to dedicate ourselves to bringing authentic Italian pizza to Auckland, always striving to improve and grow.

Thank you to The Legendary judges
Gianluca pirro

Traditional Neapolitan (STG)

👑Enrico Sergas

🥈Alberto Sala -
🥉Simone Coacci -

Save the date! Festival Italiano is returning to Newmarket 🥳 🇮🇹 🍕 🍻
21/02/2025

Save the date! Festival Italiano is returning to Newmarket 🥳
🇮🇹 🍕 🍻


Address

9 Totara Avenue Lynn
Waitakere
0600

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 10pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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