Black Estate Wines

10/03/2026

For the locals — this week only you can order our home grown mince in 500gm packs for delivery to central ChCh or the towns between Waipara and the city, or ask us to freeze your pack for pick up at the cellar door. Organic, nutritious and delicious from our low-line angus cows. Thanks to farmer Nicholas and chef .lemaitre for helping us reach this milestone of growing such good quality food for our tummies. Order online before 4pm on Thursday, link in the bio. Bye x x 🌱

08/03/2026

with the dream team! Clio, Leo, Remy and Polly. We ❤️ our NC community!

05/03/2026

Together again. 🧑‍🧑‍🧒 Home, Damsteep and Netherwood from the 2024 season. ❤️❤️❤️

15/02/2026

We’re looking for our next Head Chef to lead the kitchen at Black Estate. 🍷🌱 A calm, capable leader who loves seasonal food, provenance, our planet and cooking with care.

Lead our small team for lunch service with very occasional evening events. Be a part of our special North Canterbury region, just 45 minutes north of Christchurch.

- Day time hours.
- Work in a genuine, sustainably focused family business.
- Attractive remuneration package.
- A beautiful place to work.

(Olly is leaving to start a new adventure, we will miss him, he’s here until June!).

More details at , apply at [email protected]

12/02/2026

Raw footage! An update from Nicholas about the 2026 vintage!

11/01/2026

Tickets to our next Burgers & Beats are UP. Join us for an evening of burgers, beats and bridge fundraising at Black Estate. $20 of your ticket goes to the Omihi Creek bridge which will finish the . An eclectic line up of beats from 5 of the HOTTEST Djs (and friends) in Omihi FOR ONE NIGHT ONLY. Sunsets, Black Estate beef, wine and new dance moves await. Tickets on our website with all the details x See you soon x 🍔 🍷 🌉 🎵

25/12/2025

15/11/2025

Wilson & Dorset looking very comfy at Black Estate ☺️

03/11/2025

!

07/10/2025

An epic vineyard and an epic season —today we release Damsteep Riesling and Damsteep Pinot Noir, telling stories of a special place during the warm summer and long dry autumn of 2024. Photo 2 is the Riesling block and 3 and 4 are the Pinot Noir blocks higher up. The wines are balanced, concentrated and expressive and make us very happy. Online now.

17/09/2025

Throw your party at our place 🥳. We're taking bookings for long group lunches and evening dinners and parties. Contact us at the restaurant for a good time.